Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Gökhan Söylemezoğlu"'
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 3, Pp 617-628 (2021)
The main purpose of this study was to obtain a clone free from viruses and virus-like diseases to rapidly reproduce these clones. Meristems were extracted and cultured for the production of the base material for the Kalecik Karası number 4 and 23-2
Externí odkaz:
https://doaj.org/article/b3ced932c85d437a9231f4c4de7b3f03
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 1 (2021)
In this study, seeds, skins and stems of the red wine grape varieties Boğazkere, Cabernet Sauvignon, Merlot, Nero d’Avola, Sangiovese and Syrah grown in Turkey were analysed for their phenolic compounds. The highest total phenolic compound and DPP
Externí odkaz:
https://doaj.org/article/a7a08b1016444b9b899ebad35c47976c
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 1 (2019)
Downy (Plasmopara viticola) and powdery mildew (Erysipha necator) is known as one of the most mischievous diseases for viticulture in Turkey as well as in the world. Therefore breeding studies play an important role for development of new cultivars r
Externí odkaz:
https://doaj.org/article/f9d1ebc8842747e7bd06f4ba91f91ed2
Publikováno v:
Derim, Vol 29, Iss 2, Pp 46-57 (2012)
Vitis vinifera L. cultivars have to be grafted on American grape rootstocks due to phylloxera and nematode damages, which makes it obligatory to determine their graft compatibility in a vineyard. For this purpose, any of four formulae developed by Pe
Externí odkaz:
https://doaj.org/article/e67746a04f634e6b846d988187463ba6
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 3, Pp 187-192 (2010)
In a hybrid population of ‘Italia’ (female) and ‘Mercan’ (male) grape cultivars with their 60 offsprings, a classical two-point linkage analysis was attempted with 300 RAPD, 20 SSR and 24 AFLP primers using Mapmaker/Exp 3.0. Linkage groups of
Externí odkaz:
https://doaj.org/article/aef6d2e3ae3b4666bd1fc3c7307fe923
Publikováno v:
Volume: 26, Issue: 1 72-81
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Çalışmada; melezleme ıslahı ile elde edilmiş olan 11 adet Karadimrit x 140 Ruggeri genotipine kuraklık ve tuz stresi uygulanmış, fenolik bileşik ve antioksidan miktarlarındaki değişimler tespit edilmiştir. F1 genotiplerinde tuz uygulama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8373190d241cf31f1d153d330b7c7312
https://doi.org/10.29050/harranziraat.1018772
https://doi.org/10.29050/harranziraat.1018772
Autor:
HANDE TAHMAZ, GÖKHAN SÖYLEMEZOĞLU
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:623-631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce3e792d78f4bf5e58ba6c4fe97b5a7
https://doi.org/10.55730/1300-011x.3031
https://doi.org/10.55730/1300-011x.3031
Publikováno v:
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 31:617-628
The main purpose of this study was to obtain a clone free from viruses and virus-like diseases to rapidly reproduce these clones. Meristems were extracted and cultured for the production of the base material for the Kalecik Karası number 4 and 23-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7994620308e2d15aa794831ae25eea8
https://doi.org/10.29133/yyutbd.885742
https://doi.org/10.29133/yyutbd.885742
Autor:
Gülhan GÜLBASAR KANDİLLİ, Arif ATAK, Yeşim DOYĞACI, Serkan CANDAR, Gökhan SÖYLEMEZOĞLU, Erkan YILMAZ
Publikováno v:
Volume: 6, Issue: 3 457-470
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Viticulture is carried out for different purposes in almost every region of the world. Although V. vinifera L. cultivars are the most commonly grown species in Turkey, their cultivation is very limited in Yalova and similar humid regions. In these re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaee826720c6b2cee08bb8560d020e3c
https://dergipark.org.tr/tr/pub/jaefs/issue/71247/1135183
https://dergipark.org.tr/tr/pub/jaefs/issue/71247/1135183
Autor:
Gökhan Söylemezoğlu, Hande Tahmaz
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 6:671-677
In this study Karaoglan ( Vitis vinifera L.) red winegrape variety was processed in to wine and total phenolic compound, total anthocyanin and antioxidant contents were determined during fermentation. The total phenolic compound content was measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2e8ab61b1ea1353ba80aa0a79001d5
https://doi.org/10.30910/turkjans.633552
https://doi.org/10.30910/turkjans.633552