Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gökhan Onat"'
Autor:
Gökhan Onat, Duygu Eren
Publikováno v:
Tourism & Management Studies v.16 n.4 2020
There are many variables that affect employee performance in working life. Some of these variables originate from individuals, while others are caused by external factors. One of the individual factors that affects employee performance is perceived o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05295f30fbaa5b69361a393b87fc2397
https://doi.org/10.18089/tms.2020.160403
https://doi.org/10.18089/tms.2020.160403
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:2179-2201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831f7f4342b48342d0c5634cbe1c3ecb
https://doi.org/10.21325/jotags.2020.655
https://doi.org/10.21325/jotags.2020.655
Autor:
Emrah Keskin, Gökhan Onat
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:3275-3289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11f7d849d1264bac075c7c0af9556393
https://doi.org/10.21325/jotags.2019.528
https://doi.org/10.21325/jotags.2019.528
The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this context, a structural model was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad3ba6d96f905e867de3456d0d7793fc
https://hdl.handle.net/11436/6471
https://hdl.handle.net/11436/6471
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:299-321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0346a1b963b50650f7fdf4cbf56a157
https://doi.org/10.21325/jotags.2018.311
https://doi.org/10.21325/jotags.2018.311
Publikováno v:
Volume: 4, Issue: 2 109-121
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past and present. Thai, Korean and Chinese cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74a247fc4c821da0d1d61213a59b630
https://dergipark.org.tr/tr/pub/jomat/issue/50200/642619
https://dergipark.org.tr/tr/pub/jomat/issue/50200/642619
Autor:
Gökhan Onat, Duygu Eren
Publikováno v:
Volume: 8, Issue: 1 58-76
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
Bu çalışmanın amacı, Nevşehir’ deki üç, dört ve beş yıldızlı otel işletmelerindeki içsel pazarlama faaliyetlerinin işgören yetkinliği üzerindeki etkisini araştırmaktır. Bu amaçla, içsel pazarlama faaliyetlerinin boyutların
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99e474c53b07d346f89a2d0f949f335
https://dergipark.org.tr/tr/pub/nevsosbilen/issue/38014/409552
https://dergipark.org.tr/tr/pub/nevsosbilen/issue/38014/409552