Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gökhan Gürlek"'
Autor:
Özlem Timurtaş, Gökhan Gürlek
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 3, Pp 594-605 (2024)
In line with the aim of drying food products of high quality in the shortest time and with the least energy consumption, in this study, peach slices of three different thicknesses were dried in three different dryer types. The drying of peaches was c
Externí odkaz:
https://doaj.org/article/07bac67deaa64ec2a5d040c942376708
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 398-403 (2016)
In Turkey, drying is achieved natural method by spreading out the material on the ground. In this way, there are many disadvantages like low quality and hygienic problems. The resulting loss of food quality in the dried products may have effect negat
Externí odkaz:
https://doaj.org/article/a6a7f1ce76a9492eb57fc95b9b6900b7
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 398-403 (2016)
Türkiye’de gıda kurutma çalışmalarının önemli bir kısmı güneşte sergi yöntemi ile yapılmakta ve doğal olarak kurutulan ürünlerin kalitesi düşük olmaktadır. Günümüz rekabetçi piyasa şartlarında gıdaların daha gelişmiş
Externí odkaz:
https://doaj.org/article/b7be7a72726f445faba1763f6e09c6af
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 398-403 (2015)
In Turkey, drying is achieved natural method by spreading out the material on the ground. In this way, there are many disadvantages like low quality and hygienic problems. The resulting loss of food quality in the dried products may have effect negat
Externí odkaz:
https://doaj.org/article/78f42e5d91934492acebabf26c9d2b58
Publikováno v:
Volume: 25, Issue: 1 169-175
Politeknik Dergisi
Politeknik Dergisi
Elektronik sürücü devreleri ultrasonik transdüser sistemlerinin sürülmesinde kullanılır. Yüksek frekans nedeniyle, termal yönetim sürücünün güvenilirliğini önemli ölçüde etkileyen ana sorundur. Bu tür aşırı ısınma problemler
Industrial wastes are considered a major cause of environmental pollution, and studies on valorizing these wastes and converting them into value-added products have gained importance. This study investigated the potential use of buffing dust (BD) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96b23c148f928bb0ac5d233d0c3e2749
https://hdl.handle.net/11454/76094
https://hdl.handle.net/11454/76094
Publikováno v:
Acta Physica Polonica A. 135:825-828
8th International Advances in Applied Physics and Materials Science Congress and Exhibition (APMAS) -- APR 24-30, 2018 -- Fethiye, TURKEY
WOS: 000481717100069
Polyurethane based materials are usually preferred due to thermal and electrical
WOS: 000481717100069
Polyurethane based materials are usually preferred due to thermal and electrical
Autor:
Hilal Isleroglu, Gökhan Gürlek
Publikováno v:
Mugla Journal of Science and Technology. 4:242-247
Mahlep, acimsi tada, guclu aromaya ve yuksek antosiyanin icerigine sahiptir ve bu ozellikleriyle, uretim asamasinda kurutmanin onem kazandigi aperatif tuketime yonelik meyve barlarinin uretimi icin kullanilabilmektedir. Bu calismada, farkli sicaklikl
Publikováno v:
Drying Technology. 35:509-521
Drying properties of textiles in summer and/or after any kind of physical activity resulted in sweating is of great importance for garments with high clothing comfort. This study analyzes the drying behavior of knitted fabrics produced from various f
Publikováno v:
Volume: 21, Issue: 9 398-403
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 398-403 (2015)
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 398-403 (2016)
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 398-403 (2015)
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 398-403 (2016)
In Turkey, drying is achieved natural method by spreading out the material on the ground. In this way, there are many disadvantages like low quality and hygienic problems. The resulting loss of food quality in the dried products may have effect negat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc46af3cd3e8252cbdf56b7db9de19d4
https://hdl.handle.net/11454/49346
https://hdl.handle.net/11454/49346