Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Gökhan Baktemur"'
Autor:
Ecem Kara, Hatıra Taşkın, Şenay Karabıyık, İlknur Solmaz, Nebahat Sarı, Tolga Karaköy, Gökhan Baktemur
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 818 (2024)
Watermelon (Citrullus lanatus L. Thunb. Matsum. and Nakai) is a vegetable species with high water content that is rich in lycopene and refreshing; therefore, breeding studies are carried out intensively to develop new varieties. The breeding period i
Externí odkaz:
https://doaj.org/article/b5989f06295c4dc6a25045033dc5c475
Autor:
Gökhan Baktemur
Publikováno v:
HortScience, Vol 58, Iss 1 (2022)
Garlic (Allium sativum L.) is an important plant species because of its nutritional and medical value. One of the important advantages of plant tissue culture is in vitro selection. The tolerance of garlic to some heavy metals under in vitro conditio
Externí odkaz:
https://doaj.org/article/eaaff3d230f04f709b4d00400234322e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1037-1046 (2021)
In the present study, it was aimed to determine the volatile aroma composition and antioxidant activity of Maitake mushroom grown in different substrate mixtures comparatively. Five different substrate mixtures except control were prepared. Total pol
Externí odkaz:
https://doaj.org/article/3cbab3e1a13e4dc3b7c36ca3028598c4
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 2, Pp 282-293 (2021)
In this study, anther culture performances of 23 pepper genotypes belonging different types were determined. In disinfection of flower buds, the buds were first kept in 70% ethyl alcohol for 30 seconds and then were waited in 15% sodium hypochlorite
Externí odkaz:
https://doaj.org/article/bc673c3fb8b94f11b53ea78441a21456
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1540-1547 (2020)
Shiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world. Cultivation of this mushroom on different agricultural wastes has been experimented in
Externí odkaz:
https://doaj.org/article/2bfc6d33dcdf4e57abb4381947b8321b
Autor:
Gökhan BAKTEMUR, Ecem KARA, Mahmut YARAR, Nurten YILMAZ, Erdal AĞÇAM, Asiye AKYILDIZ, Hatıra TAŞKIN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 1 (2022)
In this study, it was aimed to investigate cultivation of Lentinula edodes by using different agricultural wastes (oak sawdust, poplar sawdust, wheat stalk, peanut shell, corncob and vine pruning waste) and to determine the most suitable growing mixt
Externí odkaz:
https://doaj.org/article/3d97e6209738423980bc2ef675d7fd5d
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 3 (2021)
In this study, the effects of different hormones and their doses on the micropropagation and rooting of two strawberry cultivar candidates (291 and 299) selected from last step of breeding program carried out by Horticulture Department of Cukurova Un
Externí odkaz:
https://doaj.org/article/fcfd5bd1575c40108da33819f88d47cf
Autor:
Gökhan BAKTEMUR
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 6:873-882
Kabak, yetiştiriciliği ülkemizde ve dünyada yaygın olarak yapılan bir sebze türüdür. Abiyotik stres faktörlerinden tuzluluk, bitkilerin gelişimini ve verimini önemli derecede azaltmaktadır. Bu çalışma, in vitro koşullarda farklı kon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a67993b7f9e2fcdaebdf686638f45c3
https://doi.org/10.47495/okufbed.1229348
https://doi.org/10.47495/okufbed.1229348
Autor:
Gökhan Baktemur
Publikováno v:
HortScience. 58:1-5
Garlic (Allium sativum L.) is an important plant species because of its nutritional and medical value. One of the important advantages of plant tissue culture is in vitro selection. The tolerance of garlic to some heavy metals under in vitro conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c792300cec290a3200bb40f242a0ae
https://doi.org/10.21273/hortsci16938-22
https://doi.org/10.21273/hortsci16938-22
Publikováno v:
Molecular Biology Reports. 49:5451-5458
Cucumber is a species that breeding studies for variety development are carried out intensively. However, double haploidy technology, which aims to shorten the breeding process, has not yet reached the desired level.Three induction (M1: Murashige and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc2491cf372c8d837a2bdb09108db06e
https://doi.org/10.1007/s11033-022-07238-y
https://doi.org/10.1007/s11033-022-07238-y