Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Gökhan AKARCA"'
Autor:
Gökhan Akarca, Ayşe Janseli Denizkara
Publikováno v:
Mljekarstvo, Vol 74, Iss 2, Pp 116-130 (2024)
In this study, two bacterial strains used in the production of yoghurt were subjected to three distinct stress conditions (low pressure, infrared light, and low pressure + infrared light) and then used as starter cultures for yoghurt production. The
Externí odkaz:
https://doaj.org/article/933cf981805a49e0b5a0b7c33ee7d3ab
Publikováno v:
Mljekarstvo, Vol 71, Iss 1, Pp 35-48 (2021)
The aim of this study was to use various plants to increase the functional properties of yoghurt. The ethanol extracts of three different plant (Mentha piperita L., Ocimum basilicum L., and Hibiscus sabdariffa L.) extracts were added to the stirred t
Externí odkaz:
https://doaj.org/article/9b85137964fc408f9e380888db8d2d03
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 7, Pp 1234-1238 (2020)
This study determined that physicochemical, microbiological and sensory properties of red beet vinegar. The color values of red beet vinegar were L*: 2.55, a*: 1.54 and b*: -0.98. The mean pH, dry matter%, °Brix, ash%, density and conductivity value
Externí odkaz:
https://doaj.org/article/9479c4df31a84d41afbbab36189e455d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 436-441 (2020)
Vegetables; in terms of vitamins, nutritional fiber, phenolic component and mineral matter has an important role in human nutrition. There are many species of purple-red vegetables, some of which are well-known, such as red beet (Beta vulgaris), blac
Externí odkaz:
https://doaj.org/article/11241b56552647338f397392e93d6a52
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 442-448 (2020)
There are many natural growth area in Turkey and utilizability is increasingly in different areas. Berry fruits involve several species such as grape (Vitis spp.), currant (Ribes spp.), rosehip (Rosa spp.), strawberry (Fragaria spp.), raspberry (Rubu
Externí odkaz:
https://doaj.org/article/25bbfbcfbb364b749f8656cb2523da88
Autor:
Gökhan Akarca
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2022)
Abstract In this study, physicochemical, microbiological, and sensory properties, antibacterial and antifungal effects of kombucha teas produced with some small berry fruits (blackberry, raspberry, and red goji berry) were investigated. During fermen
Externí odkaz:
https://doaj.org/article/8f4038973e4d4976ac53ec4c0eda8839
Autor:
Gökhan Akarca, Elif Başpınar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 46-53 (2019)
Pomegranate (Punica granatum L.), based on the origin of Southeast Asia and Turkey, with a large growth area such as the Mediterranean and the Arab countries, is the most important plant belonging to family Lythraceae. Pomegranate peel and seed conta
Externí odkaz:
https://doaj.org/article/d2ca0b518e1245b3be99bde1340b064e
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 5, Pp 647-654 (2018)
In this study, Erzincan tulum cheeses produced using pasteurized sheep milk and probiotic bacterial cultures were filled in different packaging materials (skin bag, intestine, and appendix) and stored for 90 days. Subsequently, the chemical, microbio
Externí odkaz:
https://doaj.org/article/3b6c7435cfbd4f649945a43ba8e74443
Publikováno v:
Journal of Food Science and Technology. 60:752-760
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94d9204a0861e694d589af54db31679
https://doi.org/10.1007/s13197-022-05661-4
https://doi.org/10.1007/s13197-022-05661-4
Publikováno v:
Journal of Aquatic Food Product Technology. 31:977-988
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6833ec6a71237fa15d751a5ec98d48b1
https://doi.org/10.1080/10498850.2022.2120790
https://doi.org/10.1080/10498850.2022.2120790