Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gökhan Şallı"'
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-9 (2021)
Abstract Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training
Externí odkaz:
https://doaj.org/article/9f3597342f904e9f80c884743b491a19
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-9 (2021)
Journal of Ethnic Foods
Journal of Ethnic Foods
Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training segments.