Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gökhan Şallı"'
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-9 (2021)
Abstract Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training
Externí odkaz:
https://doaj.org/article/9f3597342f904e9f80c884743b491a19
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-9 (2021)
Journal of Ethnic Foods
Journal of Ethnic Foods
Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training segments.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3b92851e47c17f5477577d81b418915
https://doi.org/10.1186/s42779-021-00107-2
https://doi.org/10.1186/s42779-021-00107-2
This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By hi
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance