Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Gökalp, H."'
Publikováno v:
In Behavioural Brain Research 2 July 2018 346:73-79
Autor:
Gökalp, H.1 (AUTHOR) hulya.gokalp@omu.edu.tr
Publikováno v:
Electronics Letters (Wiley-Blackwell). Feb2020, Vol. 56 Issue 3, p209-211. 3p.
Autor:
GÖKALP, H. Yusuf, YANAR, Mete
Publikováno v:
Volume: 11, Issue: 3
Gıda
Gıda
İnsanın beslenmesi ve bugün dünyada yaklaşık 500 milyon insanın fizyolojik açlığı söz konusu olduğunda, protein kaynağı ve noksanlığı esası oluşturmaktadır. Bu nedenle, yeni protein kaynakları araştırılıp insanlığın hizme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7a4d72f8d6b84f8518fc744afc9aeb89
https://dergipark.org.tr/tr/pub/gida/issue/6788/91368
https://dergipark.org.tr/tr/pub/gida/issue/6788/91368
Publikováno v:
Volume: 16, Issue: 2
Gıda
Gıda
Total 48 milk samples coming to Atatürk University Agricultural Dairy Plant from 5 different villages and the University dairy herd were analyzed for their coliform bacteria and Staphylococcus aureus. Total 456 coliform bacteria were isolated and id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d8da1d8aa92ca563a979e640eb933d2b
https://dergipark.org.tr/tr/pub/gida/issue/6925/92485
https://dergipark.org.tr/tr/pub/gida/issue/6925/92485
Autor:
YETİM, Hasan, GÖKALP, H. Yusuf
Publikováno v:
Volume: 13, Issue: 6
Gıda
Gıda
Et endüstrisinde küring yöntemiyle yapılan üretimlerde arzu edilen özellikte ürün elde etmek ve bu konuda karşılaşılan problemleri çözmek gayesiyle bu güne kadar çok sayıda değişik yöntem denenmiş ve bunlardan uygun bulunanlar pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::22e6314d1459554aa0c0b10c8ed23e8d
https://dergipark.org.tr/tr/pub/gida/issue/6865/91963
https://dergipark.org.tr/tr/pub/gida/issue/6865/91963
Publikováno v:
Gıda, Vol 20, Iss 1 (2015)
Volume: 20, Issue: 1
Gıda
Volume: 20, Issue: 1
Gıda
Milk components and some dairy products used to increase the nutritional aspect and technological characteristics of meat and baking products. Milk protein generally increase the emulsion capacity and stability on the emulsion type meat products. Add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a80d0f90849f24c727281add0edd8200
http://dergipark.gov.tr/gidader/issue/6992/93152?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6992/93152?publisher=gidadernegi
Akademický článek
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2011 IEEE 19th Signal Processing and Communications Applications Conference, SIU 2011 -- 20 April 2011 through 22 April 2011 -- Antalya -- 85528 In this study, the effect of pilot bit placement on the performance of an OFDM system with comb-type base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::35694fc9d378c74d9533c153d34a52c5
https://hdl.handle.net/20.500.12712/4591
https://hdl.handle.net/20.500.12712/4591
2010 7th National Conference on Electrical, Electronics and Computer Engineering, ELECO 2010 -- 2 December 2010 through 5 December 2010 -- Bursa -- 83834 Frequency selective channel distortions in the Multi Carrier Code Division Multiple Access (MC-C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::13ad574de885cf8e42de755b997937c5
https://hdl.handle.net/20.500.12712/4044
https://hdl.handle.net/20.500.12712/4044
Publikováno v:
Scopus-Elsevier
The purpose of this study was to evaluate bone activity at the midpalatal suture that had been biomechanically stimulated by rapid maxillary expansion (RME). A rigid acrylic-bonded expansion device with a maxiskeleton screw was used for RME in three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::de68cb79cf29eaf7355d3e9dbbe3460f
https://avesis.gazi.edu.tr/publication/details/442577c5-c3a5-46e0-9138-6b6f085438af/oai
https://avesis.gazi.edu.tr/publication/details/442577c5-c3a5-46e0-9138-6b6f085438af/oai