Doppler filtering approach to reduce the effect of in‐band interference in FMCW propagation data.

Autor: Gökalp, H.¹ (AUTHOR) hulya.gokalp@omu.edu.tr

Publikováno v: Electronics Letters (Wiley-Blackwell). Feb2020, Vol. 56 Issue 3, p209-211. 3p.

Identification of Coliform Group and S. aureus, Isolated from Raw Caw Milks (Turkish with English Abstract)

Autor: YALÇIN, Hürriyet, ÖZDEMİR, Salih, GÖKALP, H. Yusuf, KURT, Ahmet

Publikováno v: Volume: 16, Issue: 2
Gıda

Total 48 milk samples coming to Atatürk University Agricultural Dairy Plant from 5 different villages and the University dairy herd were analyzed for their coliform bacteria and Staphylococcus aureus. Total 456 coliform bacteria were isolated and id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d8da1d8aa92ca563a979e640eb933d2b
https://dergipark.org.tr/tr/pub/gida/issue/6925/92485

Süt Bileşenleri ve Süt Mamüllerinin Et ve Fırın Ürünleri Formülasyonlarında Kullanılması

Autor: GÖKALP, H. Yusuf, ZORBA, Ömer, ÇAĞLAR, Abdullah, ÖZDEMİR, Salih

Publikováno v: Gıda, Vol 20, Iss 1 (2015)
Volume: 20, Issue: 1
Gıda

Milk components and some dairy products used to increase the nutritional aspect and technological characteristics of meat and baking products. Milk protein generally increase the emulsion capacity and stability on the emulsion type meat products. Add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a80d0f90849f24c727281add0edd8200
http://dergipark.gov.tr/gidader/issue/6992/93152?publisher=gidadernegi

Online training improves medical students' ability to recognise when a person is dying: The ORaClES randomised controlled trial.

Autor: White N; Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London (UCL), London, UK., Oostendorp LJ; Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London (UCL), London, UK., Tomlinson C; Bioinformatics Data Science Group, Imperial College London, London, UK., Yardley S; Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London (UCL), London, UK.; Central and North West London NHS Foundation Trust, London, UK., Ricciardi F; Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London (UCL), London, UK.; Department of Statistical Science, University College London (UCL), London, UK., Gökalp H; Department of Electrical and Electronics Engineering, Ondokuz Mayis University, Samsun, Turkey.; Department of Clinical Sciences, Brunel University London, London, UK., Minton O; Brighton and Sussex University Hospitals NHS Trust, Brighton, UK., Boland JW; Hull York Medical School, Hull, UK., Clark B; Imperial College Healthcare NHS Trust, London, UK., Harries P; Department of Clinical Sciences, Brunel University London, London, UK.; Centre for Applied Health and Social Care Research, Faculty of Health, Social Care and Education, Kingston University and St George's, University of London, London, UK., Stone P; Marie Curie Palliative Care Research Department, Division of Psychiatry, University College London (UCL), London, UK.

Publikováno v: Palliative medicine [Palliat Med] 2020 Jan; Vol. 34 (1), pp. 134-144. Date of Electronic Publication: 2019 Nov 14.

Investigation of Quality Parameters of Trout Fishballs Cooked with Sous- Vide Method.

Autor: Maskan, Nesim¹, Yıldız, Pınar Oğuzhan¹ pinaroguzhan@atauni.edu.tr

Publikováno v: Journal of Agricultural Production. 2024, Vol. 5 Issue 2, p121-130. 10p.