Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition.

Autor: Gök HN; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey., Luca SV; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany; Department of Pharmacognosy, 'Grigore T. Popa' University of Medicine and Pharmacy Iasi, 700115 Iasi, Romania., Ay ST; Antalya Metropolitan Municipality, Department of Agricultural Services, 07310 Antalya, Turkey., Komsta Ł; Department of Medicinal Chemistry, Medical University of Lublin, 20-093 Lublin, Poland., Salmas RE; Department of Chemistry, Britannia House, King's College London, SE1 1DB, United Kingdom., Orhan IE; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey. Electronic address: iorhan@gazi.edu.tr., Skalicka-Woźniak K; Independent Laboratory of Natural Products Chemistry, 1 Chodzki Str, Medical University of Lublin, 20-093 Lublin, Poland. Electronic address: kskalicka@pharmacognosy.org.

Publikováno v: Food chemistry [Food Chem] 2022 Jan 30; Vol. 368, pp. 130775. Date of Electronic Publication: 2021 Aug 05.

Standardization of Juniperus macrocarpa Sibt. & Sm. and Juniperus excelsa M. Bieb. Extracts with Carbohydrate Digestive Enzyme Inhibitory and Antioxidant Activities.

Autor: Gök HN; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Etiler, Ankara, Turkey., Orhan N; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Etiler, Ankara, Turkey., Özüpek B; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Etiler, Ankara, Turkey., Pekacar S; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Etiler, Ankara, Turkey., Selvi ŞN; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Etiler, Ankara, Turkey., Orhan DD; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Etiler, Ankara, Turkey.

Publikováno v: Iranian journal of pharmaceutical research : IJPR [Iran J Pharm Res] 2021 Summer; Vol. 20 (3), pp. 441-455.

Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

Autor: Bakhtiar, Ziba¹ (AUTHOR), Hassandokht, Mohammadreza¹ (AUTHOR), Naghavi, Mohammad Reza² (AUTHOR), Mirjalili, Mohammad Hossein³ (AUTHOR) m-mirjalili@sbu.ac.ir

Publikováno v: Scientific Reports. 9/10/2024, Vol. 14 Issue 1, p1-22. 22p.

Piyasada Satılan Mürver Çiçeklerinin Avrupa Farmakopesi Kriterlerine göre Kalite Kontrolleri ve Fenolik Bileşiklerinin YPSK Analizi. (Turkish)

Autor: Türker, Merve, Negiz, Haticenur, Özüpek, Burçin, Orhan, Didem Deliorman

Publikováno v: Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine; eyl-ara2024, Vol. 14 Issue 3, p561-578, 18p

Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction.

Autor: Isikli, Merve, Berktas, Serap, Naji, Abdullah Mohammed, Dursun Capar, Tugba, Yalcin, Hasan

Publikováno v: Journal of Food Measurement & Characterization; Oct2023, Vol. 17 Issue 5, p4800-4811, 12p