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Efficacy of ultraviolet light-emitting diodes (UV-LEDs) with peak and coupled emissions at 280, 365 and 280/ 365 nm on inactivation of E. coli K12 in mixed beverage (MB) was investigated. MB comprised of 31.6% carrot, 44.3% carob, 8.7% grape, 10.2% g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c95c88780cb89ba71e57f0974eae8c0
https://aperta.ulakbim.gov.tr/record/232952
https://aperta.ulakbim.gov.tr/record/232952
