Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Gökçe Polat Yemiş"'
Publikováno v:
Molecules, Vol 27, Iss 21, p 7298 (2022)
The present study aimed to characterize the physical properties of nanoemulsion-based sodium alginate edible coatings containing myrtle (Myrtus communis L.) essential oil and to determine its inhibitory effects on Listeria monocytogenes in fresh Kasa
Externí odkaz:
https://doaj.org/article/571f71ada9cb45dcb04af5a3de29d802
Autor:
Gökçe Polat Yemiş, Pascal Delaquis
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Bacteria from the genus Cronobacter are opportunistic foodborne pathogens capable of causing severe infections in neonates, the elderly and immunocompromised adults. The majority of neonatal infections have been linked epidemiologically to dehydrated
Externí odkaz:
https://doaj.org/article/40c2ac90cbdb4fcf83acd273ee337997
Publikováno v:
International Journal of Biological Macromolecules. 241:124583
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0b128f96b2a1872175d7544b38d792d
https://doi.org/10.1016/j.ijbiomac.2023.124583
https://doi.org/10.1016/j.ijbiomac.2023.124583
Autor:
Gökçe POLAT YEMİŞ
Publikováno v:
Volume: 47, Issue: 4 679-689
The Journal of Food
Gıda
The Journal of Food
Gıda
In this study, the effects of vanillin and nisin on the inactivation of Listeria monocytogenes under mild temperature conditions were investigated using the response surface methodology (RSM). A central composite design (CCD) was used to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5c3d5dff1b2a84b589bdf75e4a2a083
https://dergipark.org.tr/tr/pub/gida/issue/70457/1149422
https://dergipark.org.tr/tr/pub/gida/issue/70457/1149422
Publikováno v:
Food Control. 140:109120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb9668e0c96ecf72470578e22da8579
https://doi.org/10.1016/j.foodcont.2022.109120
https://doi.org/10.1016/j.foodcont.2022.109120
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 985-993 (2019)
The purpose of the study was to determine if pomegranate (Punica granatum L.) peel contains polyphenolic compounds with antibacterial activity against Cronobacter sakazakii. Minimum inhibitory and bactericidal concentrations of a methanolic extract w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8716eff9e5f3969436049b9cb90b1d9f
https://doi.org/10.1080/10942912.2019.1622564
https://doi.org/10.1080/10942912.2019.1622564
Autor:
Pascal Delaquis, Gökçe Polat Yemiş
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Bacteria from the genus Cronobacter are opportunistic foodborne pathogens capable of causing severe infections in neonates, the elderly and immunocompromised adults. The majority of neonatal infections have been linked epidemiologically to dehydrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67df4d53aee48b658199fd0f97ad9aa7
https://www.frontiersin.org/articles/10.3389/fnut.2020.595964/full
https://www.frontiersin.org/articles/10.3389/fnut.2020.595964/full
Publikováno v:
Gıda, Vol 42, Iss 3, Pp 268-276 (2017)
Bu calismada farkli konsantrasyonlarda (%1, 2, 3, 4 ve 5) mercankosk ( Oreganum heracleoticum L. ) ve bahce kekigi ( Thymus vulgaris L .) ucucu yagi ilave edilerek hazirlanmis izole soya proteini bazli yenilebilir filmlerin Listeria monocytogenes , S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cda6cef38146fc9f53a29472827426d
http://dergipark.gov.tr/gidader/issue/27486/290450?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/27486/290450?publisher=gidadernegi
Autor:
Kezban Candoğan, Gökçe Polat Yemiş
Inhibitory effects of soy-protein edible coatings incorporated with 1, 2, or 3% of thyme or oregano essential oils (EOs) were determined against Escherichia coli O157:H7 (EC), Listeria monocytogenes (LM), and Staphylococcus aureus (SA) in vitro and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3992115b8b6ebc7d76aef503454415a1
https://europepmc.org/articles/PMC6049546/
https://europepmc.org/articles/PMC6049546/
Publikováno v:
Volume: 42, Issue: 3 268-276
Gıda
Gıda
In this present study, antibacterial effects of soy protein ediblecoatings incorporated with different concentrations (1, 2, 3, 4 or 5%) ofessential oils from oregano (Oreganumheracleoticum L.) or thyme (Thymusvulgaris L.) essential oils (EOs) were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c0248870c8cc8f7c61bc0e1eafe2e8fc
https://dergipark.org.tr/tr/pub/gida/issue/27486/290450
https://dergipark.org.tr/tr/pub/gida/issue/27486/290450