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pro vyhledávání: '"Góral Magorzata"'
Autor:
Sujka Monika, Pankiewicz Urszula, Kowalski Radosław, Mazurek Artur, Ślepecka Katarzyna, Góral Magorzata
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 694-702 (2019)
The toxicity of heavy metals and their capacity for accumulation in the human organism make it necessary to conduct monitoring of their concentration in food. The objective of the study was to determine the content of lead, cadmium, copper and zinc i
Externí odkaz:
https://doaj.org/article/0d37623d73554f5e9d57bf01f5e13a50
