Bacteria from Jatropha curcas rhizosphere, degrades aromatic hydrocarbons and promotes growth in Zea mays

Autor: Wong-Villarreal Arnoldo, Yañez-Ocampo Gustavo, Hernández-Nuñez Emanuel, Corzo-González Hipólito, Giácoman-Vallejos Germán, González-Sánchez Avel, Gómez-Velasco Diana, Ramírez González Sandra I., López-Baez Orlando, Espinosa-Zaragoza Saúl

Publikováno v: Open Agriculture, Vol 4, Iss 1, Pp 641-649 (2019)

The rhizosphere is one of the most important reservoirs of microorganisms. Because of the microbial metabolic activities, these can be used for various biotechnological, agricultural and environmental purposes. In this study we evaluated five genetic

Externí odkaz: https://doaj.org/article/1b8a36b9abe24f97a0733497c0247751

Enzymatic Activities in Soil Cultivated with Coffee ( Coffea arabica L. cv. ‘Bourbon’) and Amended with Organic Material.

Autor: Gómez-Velasco, Diana Aurora, Álvarez-Solís, José David, Ruiz-Valdiviezo, Victor Manuel, Abud-Archila, Miguel, Montes-Molina, Joaquín Adolfo, Dendooven, Luc, Gutiérrez-Miceli, Federico Antonio

Publikováno v: Communications in Soil Science & Plant Analysis; Oct2014, Vol. 45 Issue 19, p2529-2538, 10p

Centro de investigación Vendimia en la construcción del conocimiento colectivo. Una mirada histórica (2006-2014). (Spanish)

Autor: Soto Arango, Diana Elvira, Lima Jardilino, José Rubens, Mora García, José Pascual

Publikováno v: Journal History of Latin American Education / Revista Historia de la Educación Latinoamericana; jul-dic2023, Vol. 25 Issue 41, p91-115, 25p