Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gómez HAG"'
Autor:
Gómez HAG; School of Agriculture, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil.; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil.; Academic Department of Food, Faculty of Technological Sciences, National University of Agriculture, Catacamas, Honduras., Niederauer GF; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Minatel IO; Institute of Biosciences, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil., Antunes ERM; Biology Institute, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Carneiro MJ; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Zanus MC; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Ritschel PS; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Quecini V; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Pereira Lima GP; Institute of Biosciences, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil., Marques MOM; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 22. Date of Electronic Publication: 2024 Aug 22.
Autor:
Lima GPP; Laboratory of Plant Biochemistry, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil., Gómez HAG; Academic Department of Food, Faculty of Technological Sciences, National University of Agriculture, Catacamas, Honduras., Seabra Junior S; Department of Agronomy, Mato Grosso State University (UNEMAT), Nova Mutum, Brazil., Maraschin M; Plant Morphogenesis and Biochemistry Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Tecchio MA; Department of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Borges CV; Department of Health Sciences, Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Apr 06; Vol. 9, pp. 868492. Date of Electronic Publication: 2022 Apr 06 (Print Publication: 2022).
Autor:
Ochoa Londoño, Efraín Darío1 efrain.ochoa@iejva.edu.co, Herrera Pérez, Jhan Carlos2 Jhan4445@hotmail.com, Tello Zuluaga, Jefferson1 Jefferson.tello@iejva.edu.co
Publikováno v:
Revista Panorama. jul-dic2023, Vol. 17 Issue 33, p218-243. 26p.
Publikováno v:
Estudios Politicos (01215167); ene-jun2014, Issue 44, p191-217, 27p
Autor:
Álvarez Múnera, José Roberto
Esta es una explicación del origen y formación de empresas rurales en Antioquia y toma como casos las haciendas y hacendados en la ganadería vacuna de leche en el Oriente y sus pares en la ganadería vacuna de carne en el Magdalena Medio. El perio
Autor:
Mallappa Kumara Swamy, Ajay Kumar
This edited book brings out a comprehensive collection of information on capsaicinoids. Primarily, this book includes compiled knowledge on various aspects of capsaicin from ethnobotany to the most important clinical applications. This book covers to
Autor:
Carmen King Ramírez
El español para fines específicos en Latinoamérica: un panorama de prácticas pedagógicas y tendencias investigativas es el primer libro en ofrecer un panorama de investigaciones que se están realizando sobre el campo de español para fines espe
This book provides a comprehensive understanding of the complex relationship between microbial symbionts and plants in the era of climate change. It focuses on the plant microbiome associated with different plant organs like roots, leaves, stems, fru
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and me
This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease in plant productivity under climatic changes and its link with global food security. The book emphasis on the crop management practices a