Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco - DOI: 10.4025/actascitechnol.v29i1.94

Autor: Moura Filho, Leonardo Gadelha Malta de, Mendes, Emiko Shinozaki, Silva, Roseli Pimentel Pinheiro e, Góes, Lilian Maria Nery de Barros, Vieira, karla Patrícia Brito de Araújo, Mendes, Paulo de Paula

Publikováno v: Acta Scientiarum. Technology; Vol 29 No 1 (2007); 85-90
Acta Scientiarum. Technology; v. 29 n. 1 (2007); 85-90
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

The fish consumption has grown, either for a higher sense of the consumers or for governments marketing strategies. In this context, the Japanese culinary is distinguished, whose main basis is fish. This study aims to evaluate the sashimi and vegetab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dbb06ce6f4e596908458c6747cd97f94
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/94