Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Gérard Branlard"'
Autor:
Samira MEZIANI, Isabelle NADAUD, Brigitte GAILLARD-MARTINIE, Christophe CHAMBON, Mohammed BENALI, Gérard BRANLARD
Publikováno v:
Nutrition & Santé, Vol 08, Iss 01, Pp 27-35 (2019)
Abstract Introduction. The peripheral layers (PL) of wheat, including the aleurone layer (AL), are an important source of micronutrients. AL is excluded, and mainly used for animal feed, although these tissues have significant nutritional potential a
Externí odkaz:
https://doaj.org/article/1976d230fa604d19b978678a02e09757
Autor:
Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard, Thierry Aussenac
Publikováno v:
Foods, Vol 10, Iss 2, p 205 (2021)
This study investigates genetic and environmental variation in starch content and characteristics of 14 French bread cultivars. Understanding the impact of these factors on wheat quality is important for processors and especially bakers to maintain a
Externí odkaz:
https://doaj.org/article/d1c677ff065442eea948b7bac5a4295b
Publikováno v:
Foods, Vol 9, Iss 11, p 1675 (2020)
We characterized the molecular weight distribution of polymeric proteins (PP) of bread wheat grains using asymmetric flow field flow fractionation (A4F). The experiment, involving six environmental conditions and 130 cultivars, offered the opportunit
Externí odkaz:
https://doaj.org/article/0a37e63795794b3885a865bdf5796326
Autor:
Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-13 (2016)
Background: Oats provide important nutritional and pharmacological properties, although their safety in coeliac patients remains controversial. Previous studies have confirmed that the reactivity of the anti-33-mer monoclonal antibody with different
Externí odkaz:
https://doaj.org/article/da198cbae16b44eb9ed5c944bdf86f31
Publikováno v:
Foods, Vol 9, Iss 5, p 683 (2020)
The polymers of wheat glutenins are studied here using asymmetric flow field flow fractionation (A4F). Molecular mass (Mw), gyration radius (Rw), and the polydispersity index (PI) of polymers were measured over a four-year, multi-local wheat trial in
Externí odkaz:
https://doaj.org/article/bbc3fcb1142848719fff775616c7620c
Autor:
Gilberto Igrejas, Gérard Branlard, Catherine Ravel, Mireille Dardevet, Annie Faye, Emmanuelle Bancel, Miguel Ribeiro
Publikováno v:
International Journal of Molecular Sciences, Vol 14, Iss 3, Pp 5650-5667 (2013)
Analysis of Portuguese wheat (Triticum aestivum L.) landrace ‘Barbela’ revealed the existence of a new x-type high molecular weight-glutenin subunit (HMW-GS) encoded at the Glu-A1 locus, which we named 1Ax1.1. Using one-dimensional and two-dimens
Externí odkaz:
https://doaj.org/article/43b32e091be14f19abf1b6d555df92c7
Autor:
Gérard Branlard, Angelina d’Orlando, Ayesha Tahir, Marc Schmutz, Larbi Rhazi, Annie Faye, Thierry Aussenac
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, 2023, 74 (8), pp.2653-2666. ⟨10.1093/jxb/erad013⟩
Journal of Experimental Botany, 2023, 74 (8), pp.2653-2666. ⟨10.1093/jxb/erad013⟩
In a previous study we used asymmetric-flow field-flow fractionation to determine the polymer mass (Mw), gyration radius (Rw) and the polydispersity index of glutenin polymers (GPs) in wheat (Triticum aestivum). Here, using the same multi-location tr
Autor:
Gérard Branlard, Jacques Bordes, Eric Nurit, Dario Fossati, François Balfourier, Etienne Paux, Agnès Piquet
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (14), pp.4307-4318. ⟨10.1021/acs.jafc.0c07763⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (14), pp.4307-4318. ⟨10.1021/acs.jafc.0c07763⟩
International audience; The metabolomic profiling analyses of 11 vitamins' statuses of wheat grain in a subsample of 167 accessions from the INRAE worldwide bread wheat core collection planted in two contrasting environments in France (Le Moulon and
Autor:
Mélanie Lavoignat, Sylvain Denis, Annie Faye, Laura Halupka, Sibille Perrochon, Larbi Rhazi, Pascal Giraudeau, Sébastien Déjean, Gérard Branlard, Emmanuelle Bancel, Catherine Ravel
Publikováno v:
Journal of Cereal Science
Journal of Cereal Science, 2022, 107, pp.103533. ⟨10.1016/j.jcs.2022.103533⟩
Journal of Cereal Science, 2022, 107, pp.103533. ⟨10.1016/j.jcs.2022.103533⟩
International audience; Wheat grain storage proteins, i.e. the gluten proteins, and alpha-amylase trypsin inhibitors are partially resistant to gastrointestinal digestion. They figure among the wheat components that are potential triggers of non-celi
Publikováno v:
Journal of Cereal Science
Journal of Cereal Science, Elsevier, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
Journal of Cereal Science, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
Journal of Cereal Science, Elsevier, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
Journal of Cereal Science, 2021, 100, pp.1-11. ⟨10.1016/j.jcs.2021.103225⟩
International audience; Domesticated cereals (wheat, rice, corn, barley) contribute considerably to human nutrition providing energy, protein, micronutrients, vitamins, and antioxidants. In wheat, starch and protein accumulate in the endosperm wherea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de8cf3475d91905abd5a8fce5d80ecaf
https://hal.inrae.fr/hal-03303373
https://hal.inrae.fr/hal-03303373