Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Gérard Bertin"'
Autor:
Bruce S. Seal, Djamel Drider, Brian B. Oakley, Harald Brüssow, David Bikard, Joseph O. Rich, Stefan Miller, Estelle Devillard, Jason Kwan, Gérard Bertin, Stuart Reeves, Steven M. Swift, Margot Raicek, Cyril G. Gay
Publikováno v:
Veterinary Research, Vol 49, Iss 1, Pp 1-12 (2018)
Abstract Due to the continuing global concerns involving antibiotic resistance, there is a need for scientific forums to assess advancements in the development of antimicrobials and their alternatives that might reduce development and spread of antib
Externí odkaz:
https://doaj.org/article/579e0fe3f5d64e4eafbd962e4df78db3
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 694-696 (2010)
The study comprised 25 mature horses and incorporated five dietary treatments;anega- a nega- tive control (C: 0.085 mg Se/kg DM), 3 levels of Se yeast supplementation, obtained from Saccharomyces cerevisiae CNCM I-3060 (OS2, OS3 and OS4: 0.2, 0.3 and
Externí odkaz:
https://doaj.org/article/6f388d4adfdb452092b1558a795b4d24
Autor:
d Etoa François-Xavier, Takam Ngouno Annie, Kendine Vepowo Cédric, Fokou Elie, Ngoh Newilah Gérard Bertin, Njapndounke Bilkissou, Manjia Ngoungoure Solange Ulrich, Wambo Pascal
Publikováno v:
Food Science & Nutrition Research. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::511daaf765fa3cc98d4966c7cf1b566a
https://doi.org/10.33425/2641-4295.1036
https://doi.org/10.33425/2641-4295.1036
Autor:
D. T. Juniper, Gérard Bertin
Publikováno v:
Animal, Vol 7, Iss 4, Pp 562-570 (2013)
The objective of this study was to determine the concentration of total selenium (Se) and the proportions of total Se comprised as selenomethionine (SeMet) and selenocysteine (SeCys) in the postmortem tissues of female pheasants (Phasianus Colchicus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4760eae1fef1f726130b02d1fe84bb
http://www.sciencedirect.com/science/article/pii/S175173111200211X
http://www.sciencedirect.com/science/article/pii/S175173111200211X
Autor:
Ngoh Newilah, Gérard Bertin, Depigny, Sylvain, Noupadja, Pascal, Tembe Tembe, Jonas, Nkouandou, Mama, Ngombi Ngombi, Eric, Ricci, Julien, Gibert, Olivier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::286f928514b7f0b14a8fbe4e8680ea7d
http://agritrop.cirad.fr/581963/
http://agritrop.cirad.fr/581963/
Publikováno v:
Animal Feed Science and Technology. 149:228-239
The objective was to determine the concentration of total selenium (Se) and the proportion of total Se comprised as selenomethionine (SeMet) and selenocysteine (SeCys), as well as meat quality in terms of oxidative stability in post-mortem tissues of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf2e2425aa53e6650df026cedb401ba5
https://doi.org/10.1016/j.anifeedsci.2008.06.009
https://doi.org/10.1016/j.anifeedsci.2008.06.009
Publikováno v:
Journal of Animal Science. 86:3100-3109
The objective was to determine the concentration of total Se and the proportion of total Se comprised as selenomethionine (SeMet) and selenocysteine (SeCys) in postmortem tissues of beef cattle offered diets containing graded additions of selenized e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f981d4383a781fcd10f602ab01c597e
https://doi.org/10.2527/jas.2007-0595
https://doi.org/10.2527/jas.2007-0595
Publikováno v:
Journal of Animal Science. 86:197-204
The objective of the study was to determine if there were adverse effects on animal health and performance when a range of ruminant animal species were fed at least 10 times the maximum permitted European Union (EU) Se dietary inclusion rate (0.568 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a68829471a961608ec9909973346214
https://doi.org/10.2527/jas.2006-773
https://doi.org/10.2527/jas.2006-773
Publikováno v:
Systematic and Applied Microbiology. 27:492-500
Summary Council Directive 70/524/EEC regulates the application of probiotic (microorganisms) additives in feeding stuffs. In the present study a method for the differentiation and strain identification of authorised probiotic Saccharomyces cereviseae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc780cba4de48a01d4964737dce0d0a8
https://doi.org/10.1078/0723202041438464
https://doi.org/10.1078/0723202041438464
Publikováno v:
Mycotoxin Reduction in Grain Chains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9b7ad441dd55b7bd59093db0b62113
https://doi.org/10.1002/9781118832790.ch8
https://doi.org/10.1002/9781118832790.ch8