Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Gérald Thouand"'
Publikováno v:
Sensors, Vol 22, Iss 12, p 4352 (2022)
Water quality monitoring requires a rapid and sensitive method that can detect multiple hazardous pollutants at trace levels. This study aims to develop a new generation of biosensors using a low-cost fiber-optic Raman device. An automatic measuremen
Externí odkaz:
https://doaj.org/article/41f0a7b444a34d8eaa43bf66d78a264f
Autor:
Gamolwan Tumcharern, Preeyanut Butmee, Margaret Kerr, Marie-José Durand, Anchalee Samphao, Kurt Kalcher, Gérald Thouand, Chomphunuch Songsiriritthigul
Publikováno v:
Analytical and Bioanalytical Chemistry. 413:5859-5869
A novel enzymatic electrochemical biosensor was fabricated for the indirect detection of glyphosate-based acid phosphatase inhibition. The biosensor was constructed on a screen-printed carbon electrode modified with silver nanoparticles, decorated wi
Autor:
Omar Hussein Dib, Ali Assaf, Alexia Pean, Marie-Jose Durand, Sulivan Jouanneau, Ramakrishnan Ramanathan, Gérald Thouand
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 188
Food waste is one of the main problems contributing to climate change, as its piling up in landfills produces the greenhouse gas methane. Food waste occurs at every stage of food production; however, a major source of food waste occurs at businesses
Autor:
A. Lahmar, Gérald Thouand, M. Lees, Ali Assaf, Christophe B. Y. Cordella, D. N. Rutledge, Emilie Grangé
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2020, 412, pp.3595-3604. ⟨10.1007/s00216-020-02596-7⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2020, ⟨10.1007/s00216-020-02596-7⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2020, 412, pp.3595-3604. ⟨10.1007/s00216-020-02596-7⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2020, ⟨10.1007/s00216-020-02596-7⟩
International audience; The detection of Salmonella spp. in food samples is regulated by the ISO 6579:2002 standard, which requires that precise procedures are followed to ensure the reliability of the detection process. This standard requires buffer
Publikováno v:
Handbook of Cell Biosensors ISBN: 9783030232160
Handbook of Cell Biosensors ISBN: 9783319474052
Handbook of Cell Biosensors
Handbook of Cell Biosensors ISBN: 9783319474052
Handbook of Cell Biosensors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dca6a92314f0c3e14f4aaf6c455f5ae
https://doi.org/10.1007/978-3-030-23217-7_90
https://doi.org/10.1007/978-3-030-23217-7_90
Autor:
Christophe B. Y. Cordella, Gérald Thouand, Marie-José Durand, Anna Hua, Mickael Cregut, Sulivan Jouanneau, Ali Assaf
Publikováno v:
Environmental science and pollution research internationalReferences. 29(1)
Characterizing waste ecotoxicity is labourious because of both the undefined nature of environmental samples and the diversity of contaminants that can be present. With regard to these limitations, traditional approaches do not provide information ab
Autor:
Olivier Roux, Salma Ben Rejeb, Jean-Philippe Bouchara, Alphonse Calenda, Frédéric De Nardi, Laury Edouard, Maxime Pontié, Issa Tapsoba, Gérald Thouand, Pascal Reynier, Ousseynou Kama, Marjolaine Emery
Publikováno v:
Instrumentation et Interdisciplinarité
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1fcfc6c9045da01940d3084d1f7d6f
https://doi.org/10.1051/978-2-7598-1206-6-047
https://doi.org/10.1051/978-2-7598-1206-6-047
Publikováno v:
Algal Research-Biomass, Biofuels and Bioproducts
Algal Research-Biomass, Biofuels and Bioproducts, Elsevier, 2019, 42, pp.101595. ⟨10.1016/j.algal.2019.101595⟩
Algal Research-Biomass, Biofuels and Bioproducts, Elsevier, 2019, 42, pp.101595. ⟨10.1016/j.algal.2019.101595⟩
Microalgal bioprocesses are increasing in multiple industrial sectors for production at large scales. Nevertheless, classical sensors are still used but are not adapted for production monitoring, leading to monoparametric, invasive and time-consuming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ccd2cf119461fbddbc6d916efe7843
https://hal.archives-ouvertes.fr/hal-02333681
https://hal.archives-ouvertes.fr/hal-02333681
Autor:
François Brillet, Marie-José Durand, Jean-Charles Cheneble, Gérald Thouand, Mickael Cregut, Cyril Sweetlove, Jacques L’Haridon
Publikováno v:
Green Chemistry
Green Chemistry, Royal Society of Chemistry, 2018, 20 (5), pp.1031-1041. ⟨10.1039/C7GC03386A⟩
Green Chemistry, Royal Society of Chemistry, 2018, 20 (5), pp.1031-1041. ⟨10.1039/C7GC03386A⟩
The assessment of complex mixture biodegradability can be limited by technical issues and/or difficulties to rule on ready or inherent biodegradability. This work is composed of three different studies to introduce and improve Ultimately Transformed
Publikováno v:
Food Chemistry. 358:129916
The aim of the present study was to evaluate Raman spectroscopy in determining changes that occur in the structure of gluten proteins induced during bread dough mixing. Raman spectra were measured directly within the dough. Three particular phases of