Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars

Autor: Parker, Amber K., García de Cortázar-Atauri, Iñaki, Gény, Laurence, Spring, Jean-Laurent, Destrac, Agnès, Schultz, Hans, Molitor, Daniel, Lacombe, Thierry, Graça, Antonio, Monamy, Christine, Stoll, Manfred, Storchi, Paolo, Trought, Mike C.T., Hofmann, Rainer W., van Leeuwen, Cornelis

Publikováno v: In Agricultural and Forest Meteorology 15 May 2020 285-286

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

Autor: Giribaldi, Marzia, Gény, Laurence, Delrot, Serge, Schubert, Andrea

Publikováno v: Journal of Experimental Botany, 2010 Jan 01. 61(9), 2447-2458.

Externí odkaz: https://www.jstor.org/stable/24038740

Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

Autor: Bruez, Émilie, CHOLET, Céline, THIBON, Cécile, Redon, Pascaline, Lacampagne, Soizic, Martignon, Tommaso, Giudici, Massimo, Darriet, Philippe, Gény, Laurence

Publikováno v: OENO One, Vol 55, Iss 1 (2021)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2021, 55 (1), pp.171-182. ⟨10.20870/oeno-one.2021.55.1.4479⟩

International audience; A study on Sauvignon blanc (SB) cultivar in France showed that curettage had an effect on the resilience of GTD grapevines. No experiments, however, have been conducted on its effects on wine quality, particularly on white Sau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b737278c574c19183cc977d1058a88db
http://hdl.handle.net/20.500.12278/29313

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