Impact de la réticulation à la génipine sur les propriétés biophysiques d'un hydrogel d'acide hyaluronique pour la culture en trois dimensions

Autor: Bonnesoeur, Sarah

Publikováno v: Biologie cellulaire. Normandie Université, 2020. Français. ⟨NNT : 2020NORMR104⟩

Three-dimensional (3D) biomimetic cell culture platforms offer more realisticmicroenvironments that cells naturally experience in vivo. We developed a tunable hyaluronan(HA)-based hydrogels that could easily be modified to mimic healthy or malignant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22b5a045a19bfbcf34114b7b6f1636ee
https://tel.archives-ouvertes.fr/tel-03252427

Eco-technologies for immobilizing redox enzymes on conductive textiles, for sustainable development

Autor: Kahoush, May

L'immobilisation d'enzymes sur des supports conducteurs d’électricité est nécessaire afin d’améliorer leur bioactivité et leur stabilité, pour une utilisation et une réutilisation dans des applications dépendant de la réponse bio-électr

Externí odkaz: http://www.theses.fr/2019LIL1I061/document

Colloidal stability of native and cross-linked casein micelles and their potential use as nanocarrier for cyanidin-3-0 glucoside

Autor: Casanova, Federico

Publikováno v: Colloidal stability of native and cross-linked casein micelles and their potential use as nanocarrier for cyanidin-3-0 glucoside, Universidade Federal de Viçosa(2017)
Food and Nutrition. Universidade Federal de Viçosa, 2017. English

Casein micelles (CMs) are natural supramolecular assemblies present in milk. Their average hydrodynamic diameter is about 200nm and they present a hydrophobic core and a hydrophilic shell. CMscan be used as natural nanocarriers to deliver various mol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::343cb74ff5d801c595a06a23c9484fb4
http://prodinra.inra.fr/record/394595

AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrate

Autor: Asma Bahri, Frédéric Gaucheron, Eric Beaucher, Fanny Guyomarc'H, Naaman Francisco Nogueira Silva

Publikováno v: Dairy Science & Technology
Dairy Science & Technology, EDP sciences/Springer, 2015, 95 (1), pp.75-86. ⟨10.1007/s13594-014-0199-9⟩
Dairy Science and Technology 1 (95), 75-86. (2015)

This paper is part of the special issue dedicated to the 2nd International Symposium on Minerals & DairyProducts (MADP2014) held on 26–28th February 2014 in Auckland, New Zealand.; Casein micelles (CMs) are supramolecular structures highly dependen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c61ca6b4e959c634044077158ca9ab03
https://hal.archives-ouvertes.fr/hal-01123275

Development of casein microgels from cross-linking of casein micelles by genipin

Autor: Naaman F. Nogueira Silva, Arnaud Saint-Jalmes, Antônio Fernandes de Carvalho, Frédéric Gaucheron

Publikováno v: Langmuir
Langmuir, 2014, 30 (34), pp.10167-10175. ⟨10.1021/la502274b⟩
pubs.acs.org/journal/langd5
Langmuir, American Chemical Society, 2014, 30 (34), pp.10167-10175. ⟨10.1021/la502274b⟩

International audience; Casein micelles are porous colloidal particles, constituted of casein molecules, water, and minerals. The vulnerability of the supramolecular structure of casein micelles face to changes in the environmental conditions restrai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f5a9b60c1cc9a156877ad14d37fba8
https://pubmed.ncbi.nlm.nih.gov/25117401