Formación en seguridad del paciente para el personal administrativo de una Mutua Colaboradora con la Seguridad Social, impacto inmediato y a los seis meses/Patient safety training for clerical staff of an occupational mutual insurance company collaborating with the Spanish Social Security System, immediate and six-month impact (Spanish)

Autor: Torres, Marta, Moya, Diego, Fernández-Vivancos, Estrella, Luis, Alberto, Gálvez, Gloria, Peinado, Laia, Manzanera, Rafael

Publikováno v: Archivos de Prevención de Riesgos Laborales; abr-jun2024, Vol. 27 Issue 2, p125-139, 15p, 4 Charts, 2 Graphs

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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin

Autor: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I., Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

Publikováno v: EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

The specific concentrations of colistin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the spe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4177fb7f88fdd150f4182c89fe199464
http://hdl.handle.net/20.500.12327/1495

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline

Autor: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

Publikováno v: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K, Allende, A, Alvarez-Ordóñez, A, Bolton, D, Bover-Cid, S, Chemaly, M, Davies, R, De Cesare, A, Herman, L, Hilbert, F, Lindqvist, R, Nauta, M, Ru, G, Simmons, M, Skandamis, P, Suffredini, E, Andersson, D I, Bampidis, V, Bengtsson-Palme, J, Bouchard, D, Ferran, A, Kouba, M, López Puente, S, López-Alonso, M, Nielsen, S S, Pechová, A, Petkova, M, Girault, S, Broglia, A, Guerra, B, Innocenti, M L, Liébana, E, López-Gálvez, G, Manini, P, Stella, P & Peixe, L 2021, ' Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline ', EFSA Journal, vol. 19, no. 10, e06864, pp. 1-116 . https://doi.org/10.2903/j.efsa.2021.6864
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)

The specific concentrations of tetracycline, chlortetracycline, oxytetracycline and doxycycline in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99772761603f7594ac1a56839a303c0
https://doi.org/10.2903/j.efsa.2021.6864