Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gábor Zanathy"'
Autor:
György Lukácsy, Szabolcs Villangó, Gyula Váradi, Edit Hajdu, Gábor Zanathy, Borbála Bálo, Zsolt Zsófi
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 2, Pp 341-345 (2021)
The effect of cane girdling on grape skin phenolic composition and concentration was examined on three Hungarian table grape varieties, i.e. noir-skinned 'Esther', rose-skinned 'Lidi', and blanc-skinned 'Fanny'. Girdling was conducted at the BBCH 75
Externí odkaz:
https://doaj.org/article/d773f1d0dc2a49bf86afedf465cc2762
Autor:
Edit Hajdu, Szabolcs Villangó, Borbála Bálo, Gyula Varadi, Zsolt Zsófi, Gábor Zanathy, György Lukácsy
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 2, Pp 341-345 (2021)
The effect of cane girdling on grape skin phenolic composition and concentration was examined on three Hungarian table grape varieties, i.e. noir-skinned 'Esther', rose-skinned 'Lidi', and blanc-skinned 'Fanny'. Girdling was conducted at the BBCH 75
Autor:
Gábor Zanathy, Tamás Miglécz, Ádám Donkó, Péter Török, György Zsigrai, Dora Drexler, Orsolya Valkó, András Kelemen, Balázs Deák, Béla Tóthmérész
Publikováno v:
Organic Agriculture. 7:133-139
Intensive agricultural practices of past decades—such as mechanical cultivation on steep vineyard slopes—can endanger soil fertility. In addition, climate change scenarios predict heavier rainstorms, which can further accelerate soil degradation.
Autor:
Béla Tótmérész, Dora Drexler, Balázs Deák, Orsolya Valkó, Péter Török, András Kelemen, Ádám Donkó, György Zsigrai, Gábor Zanathy, Tamás Miglécz
Publikováno v:
Acta fytotechnica et zootechnica. 18:128-130
Intensive mechanical soil cultivation and herbicide treatment was often the preferred technology in vineyards in the second half of the 20 th century. In the last decades we increasingly experienced the disadvantages of these suboptimal technologies:
Publikováno v:
Acta Universitatis Sapientiae: Agriculture and Environment, Vol 6, Iss 1, Pp 13-23 (2014)
The role of mycorrhizal fungi has special importance in the case of low soil moisture because the colonization of vine roots by mycorrhiza increases water and nutrient uptake and thus aids the avoidance of biotic and abiotic stresses of grape. Our ai
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.