Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gábor Palotás"'
Publikováno v:
Plants, Vol 13, Iss 5, p 746 (2024)
The tomato as a raw material for processing is globally important and is pivotal in dietary and agronomic research due to its nutritional, economic, and health significance. This study explored the potential of machine learning (ML) for predicting to
Externí odkaz:
https://doaj.org/article/862e1fcabdda4179bbfcbb1c2a8f22b3
Autor:
Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition method for measuring soluble solids content (SSC) and lycopene content. The objective was to fin
Externí odkaz:
https://doaj.org/article/a6fed65ecacb4bd9b54f67f15f9a3f18
Autor:
Sándor Takács, Erzsébet Csengeri, Zoltán Pék, Tibor Bíró, Péter Szuvandzsiev, Gábor Palotás, Lajos Helyes
Publikováno v:
Water, Vol 13, Iss 24, p 3587 (2021)
A three-year long experiment was conducted on open-field tomato with different levels of water shortage stress. Three different water supply levels were set in 2017 and four levels for 2018 and 2019. Biomass and yield data were collected, along with
Externí odkaz:
https://doaj.org/article/80a9553f99a74489be7f1eb27c610e25
Autor:
Sándor Takács, Zoltán Pék, Dániel Csányi, Hussein G. Daood, Péter Szuvandzsiev, Gábor Palotás, Lajos Helyes
Publikováno v:
Water, Vol 12, Iss 8, p 2165 (2020)
Good water supply practice provides benefits such as water and energy conservation but also alters the quality of yield. These effects of irrigation on yield quantity and quality are widely researched in the case of many plants. In tomato it can affe
Externí odkaz:
https://doaj.org/article/5367fe1c40b249439ae622f633b83a4a
Autor:
Joana A. Quintela, Gábor Palotás
Publikováno v:
Advances in Linguistics and Communication Studies ISBN: 9781668462171
The content of this chapter is based on the analysis of this triad - heritage, education, and ICTs. E-learning and m-learning make it possible to motivate students in the learning and teaching process. Working with ICT tools acquires importance with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074020a5053a2336d8378b7a692553d2
https://doi.org/10.4018/978-1-6684-6217-1.ch007
https://doi.org/10.4018/978-1-6684-6217-1.ch007
Publikováno v:
European Journal of Plant Pathology.
Sw-5b is a widely used resistance gene in tomato breeding to control tomato spotted wilt virus (TSWV). The NSm protein encoded by TSWV is identified as the avirulence (AVR) determinant in Sw-5b-mediated resistance. In the last decades, Sw-5b resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a414164f007e9090a65fab2424eaf2
https://doi.org/10.1007/s10658-023-02656-5
https://doi.org/10.1007/s10658-023-02656-5
Publikováno v:
Journal of Chromatographic Science. 60:336-347
An efficient and rapid liquid chromatographic method was developed for the separation of carotenoids and their geometrical isomers in tomato products using a core C30 column of 2.6 μm particles with gradient elution of tert-butyl-methyl-ether in 2%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ca81dd913a931a31c22065f355662c
https://doi.org/10.1093/chromsci/bmab085
https://doi.org/10.1093/chromsci/bmab085
Publikováno v:
Sustainability; Volume 14; Issue 11; Pages: 6458
Since the beginning of resistance breeding, protection of plants against pathogens has relied on specific resistance genes encoding rapid tissue death. Our work has demonstrated in different host–pathogen relationships that plants can defend themse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa2d685623f26d0f9bfd55167f41947
Autor:
Clarice Se Souza, Hussein.G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lajos Helyes, Zoltán Pék
Publikováno v:
LWT. 163:113520
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4173acc601c2ef208c2d9f3e7877134
https://doi.org/10.1016/j.lwt.2022.113520
https://doi.org/10.1016/j.lwt.2022.113520