Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gábor Csitári"'
Autor:
Nikoletta Such, Kornél Schermann, László Pál, László Menyhárt, Valéria Farkas, Gábor Csitári, Brigitta Kiss, Kesete Goitom Tewelde, Károly Dublecz
Publikováno v:
Animals, Vol 13, Iss 17, p 2712 (2023)
This trial was carried out to find out the effects of the parent flock and hatching time of broiler chickens on the production traits and bacteriota development of animals. Two sets of 730 hatching eggs were collected from two different parent flocks
Externí odkaz:
https://doaj.org/article/06d4603f06054080a06786ca7f203224
Autor:
Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezőlaki, László Menyhárt, László Pál, Gábor Csitári, Károly Dublecz
Publikováno v:
Agriculture, Vol 13, Iss 1, p 169 (2023)
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amo
Externí odkaz:
https://doaj.org/article/63d39078f9224deab0c51ab56ff74dd1
Autor:
Valéria Farkas, Gábor Csitári, László Menyhárt, Nikoletta Such, László Pál, Ferenc Husvéth, Mohamed Ali Rawash, Ákos Mezőlaki, Károly Dublecz
Publikováno v:
Animals, Vol 12, Iss 10, p 1296 (2022)
The study reported here aimed to determine whether correlations can be found between the intestinal segment-related microbiota composition and the different growing intensities of broiler chickens. The bacterial community structures of three intestin
Externí odkaz:
https://doaj.org/article/e35bc469add141a59379688aab218c36
Autor:
Nikoletta Such, Gábor Csitári, Petra Stankovics, László Wágner, Ilona Anna Koltay, Valéria Farkas, László Pál, Patrik Strifler, Károly Dublecz
Publikováno v:
Animals, Vol 11, Iss 9, p 2703 (2021)
Ammonia emission is a concern for the poultry industry from both environmental and animal welfare points of view. The objective of this research was to determine whether probiotics or wheat bran supplementation of broiler diets can modify the N compo
Externí odkaz:
https://doaj.org/article/7a51ca324da846fb805156804e985d74
Autor:
Nikoletta Such, Valéria Farkas, Gábor Csitári, László Pál, Aliz Márton, László Menyhárt, Károly Dublecz
Publikováno v:
Veterinary Sciences, Vol 8, Iss 9, p 187 (2021)
In this research, the effects of early post-hatch inoculation of a competitive exclusion product (Br) and the continuous feeding of a synbiotic supplement (Sy) containing probiotic bacteria, yeast, and inulin on the production traits and composition
Externí odkaz:
https://doaj.org/article/bea5ee6a65fb44aaab96ebed787811b4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
László Pál, Károly Dublecz, Gábor Csitári, Valéria Farkas, Nikoletta Such, Ferenc Husvéth, Mohamad Ali Rawash, Andor Molnár
Publikováno v:
Acta Agraria Debreceniensis. :213-220
A healthy microbiota present in the small intestine contributes significantly to small intestinal function, including digestion, nutrient absorption and health. The current study investigated the effects of a prebiotic, a probiotic and a symbiotic su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcf372697ea669047134fc9983a954aa
https://doi.org/10.34101/actaagrar/1/8455
https://doi.org/10.34101/actaagrar/1/8455
Publikováno v:
Magyar Állatorvosok Lapja; Aug2023, Vol. 145 Issue 8, p451-460, 10p
Autor:
László Pál, Petra Stankovics, László Wágner, Patrik Strifler, Károly Dublecz, Nikoletta Such, Ilona Anna Koltay, Gábor Csitári, Valéria Farkas
Publikováno v:
Animals
Volume 11
Issue 9
Animals, Vol 11, Iss 2703, p 2703 (2021)
Animals : an Open Access Journal from MDPI
Volume 11
Issue 9
Animals, Vol 11, Iss 2703, p 2703 (2021)
Animals : an Open Access Journal from MDPI
Simple Summary Animal production is the main source of ammonia emission worldwide and all member countries of the European Union must reduce their national emissions. Among nutritional strategies, feeding low protein diets, using more nutritional pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c5ead94b94ef05e87bb0593720ef375
Autor:
PATRIK, STRIFLER, BOGLÁRKA, HORVÁTH, JENNIFER, BENCZE-NAGY, NIKOLETTA, SUCH, GÁBOR, CSITÁRI, KÁRO1LY, DUBLECZ, LÁSZLÓ, PÁL
Publikováno v:
Animal Breeding & Feeding / Állattenyésztés és Takarmányozás; 2023, Vol. 72 Issue 1, p29-47, 19p