Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gábor Csiffáry"'
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 1, Pp 31-35 (2016)
A novel biosensor for l-ascorbic acid determination in different beverages was elaborated. The ascorbate oxidase enzyme (AAO) from Cucurbita sp., EC 1.10.3.3, was immobilized on a screen-printed carbon electrode with poly(ethylene glycol) (400) digly
Externí odkaz:
https://doaj.org/article/560a32ab16954a7a8b2bba4a695a04b2
Publikováno v:
Acta Alimentaria. 42:79-90
An amperometric biosensor for the detection of organophosphorus and carbamate type pesticides was developed. Acetylcholinesterase enzyme (electric eel) was immobilized in a thin-layer enzyme cell, and acetylthiocholine chloride (AcTCh) was used as su
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 1, Pp 31-35 (2016)
A novel biosensor for l-ascorbic acid determination in different beverages was elaborated. The ascorbate oxidase enzyme (AAO) from Cucurbita sp., EC 1.10.3.3, was immobilized on a screen-printed carbon electrode with poly(ethylene glycol) (400) digly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e59b0617e9c5d6fb6ab7cd0bc06ac6
https://europepmc.org/articles/PMC5105626/
https://europepmc.org/articles/PMC5105626/
Publikováno v:
Electroanalysis. 24:158-164
A thermostable lactate oxidase (from Aerococcus viridans) based bioreactor was elaborated for L-lactate determination in dairy products. The enzyme was immobilised in a thin-layer enzyme cell connected into a flow injection system with an amperometri