Zobrazeno 1 - 7
of 7
pro vyhledávání: '"GÜRDAL, Aydın Aytaç"'
Autor:
Gürdal, Aydın Aytaç, Çetinkaya, Turgay
Publikováno v:
Reviews in Aquaculture; Jun2024, Vol. 16 Issue 3, p997-1020, 24p
Autor:
KABİL, Emre, GÜRDAL, Aydın Aytaç
Publikováno v:
Food Science & Engineering Research; Sep2023, Vol. 2 Issue 2, p38-43, 6p
Autor:
ÇAĞLAK, Emre, KARA, Büşra, KARSLI, Barış, ÖĞRETMEN, Özen Yusuf, GÜRDAL, Aydın Aytaç, KARA, Ayşe
Publikováno v:
Volume: 53, Issue: 3 166-177
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Atatürk University Journal of Agricultural Faculty
Bu çalışmada Doğu Karadeniz Bölgesi’nin Rize ilinde yetiştirilen yöresel ürünlerin atıklarından (çay tohumu, mandalina kabuğu ve portakal kabuğu) elde edilen çeşitli ekstrelerin antimikrobiyal ve antioksidan potansiyelleri tespit ed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b7a38022ba7ddb103c8f0eea4c85b667
https://dergipark.org.tr/tr/pub/ataunizfd/issue/72627/1035244
https://dergipark.org.tr/tr/pub/ataunizfd/issue/72627/1035244
Autor:
Gürdal, Aydın Aytaç, Çağlak, Emre
One of the reasons of food stale is that they react with oxygen. In this event caused by free radicals called autooxidation. Antioxidants helps free radicals to stabilize and minimize the damage they cause. Extracts that can be obtained from natural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9679::35e1fa3a07fd2e5f86825bf6eea09fb9
https://hdl.handle.net/11436/6722
https://hdl.handle.net/11436/6722
Autor:
ÇAĞLAK, Emre, KARA, Büşra, KARSLI, Barış, GÜRDAL, Aydın Aytaç, ÖĞRETMEN, Özen Yusuf, KARA, Ayşe
Publikováno v:
Atatürk University Journal of Agricultural Faculty; Sep2022, Vol. 53 Issue 3, p166-177, 12p
Akademický článek
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Publikováno v:
Volume: 3, Issue: 1 34-41
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
The Black Sea region, which constitutes a largepart of fishing in Turkey, is also a region where aquatic products areextensively consumed. In this regard, the retail outlets selling aquaticproducts in the region have an important potential. In this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::fdc6f560fa382f43f37dd558bc5f947d
https://dergipark.org.tr/tr/pub/jaes/issue/34464/383122
https://dergipark.org.tr/tr/pub/jaes/issue/34464/383122