Zobrazeno 1 - 4
of 4
pro vyhledávání: '"GÜN, Aleyna"'
Autor:
Göğüş Bağış, Nihan, Gün, Aleyna
Bu çalışmada, yaş haldeki tarhana hamurundan üretilen ekmeğin duyusal özelliklerinin belirlenmesi amaçlanmıştır. Üretilen ekmeklerin tüketim için uygunluğunun tespit edilmesi adına farklımaya oranları belirlenerek (%0, %2,50, %5 ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2605::24229e98a6ee7ac559d877ef8b700f7d
https://avesis.deu.edu.tr/publication/details/5123a2d3-e823-4ebd-9cea-38e4eb3c4b86/oai
https://avesis.deu.edu.tr/publication/details/5123a2d3-e823-4ebd-9cea-38e4eb3c4b86/oai
Autor:
GOGUS, Nihan, GÜN, Aleyna
Publikováno v:
Volume: 7, Issue: 1 1-13
Aydın Gastronomy
Aydın Gastronomy
In this study, it was aimed to determine the sensory properties of bread produced from wet tarhana dough. In order to determine the suitability of the breads produced from the wet form of tarhana for consumption, four different breads were produced b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0e0ec054f225a61caa5d7acbd6302922
https://dergipark.org.tr/tr/pub/aydingas/issue/75546/1124891
https://dergipark.org.tr/tr/pub/aydingas/issue/75546/1124891
Autor:
CÖMERT, Menekşe, GÜN, Aleyna
Publikováno v:
Journal of International Social Research; 2020, Vol. 13 Issue 74, p463-473, 11p
