Výsledky vyhledávání - "GÖNCÜ, Asuman"

Starter kültür olarak kefir, yoğurt ve ithal peynir kültürü kullanılarak üretilen beyaz peynirlerin duyusal ve kimyasal özellikleri

Autor: Göncü, Asuman

ÖZET STARTER KÜLTÜR OLARAK KEFİR, YOĞURT VE İTHAL PEYNİR KÜLTÜRÜ KULLANILARAK ÜRETİLEN BEYAZ PEYNİRLERİN DUYUSAL VE KİMYASAL ÖZELLİKLERİ Asuman GÖNCÜ Yüksek Lisans Tezi, Gıda Mühendisliği Anabilim Dalı Ekim 2001, 71 say& Bu �

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::04aeef6c8a4a52eb49d18823e3a94781
https://acikbilim.yok.gov.tr/handle/20.500.12812/30463

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DETERMINATION OF THE CHANGES OF KEFİR GRAINS' WEIGHT INOCULATED WITH DIFFERENT INTERVAL TIME AND STORED AT REFRIGERATOR TEMPERATURE

Autor: ALPKENT, Zafer, GÖNCÜ, Asuman

Publikováno v: Volume: 1, Issue: 3 26-29
Akademik Gıda

In this study, alterations in the the weights of kefir grains inoculated daily and alterations in the weights of kefir grains inoculated at different interval times and stored at refrigerator temperatures were investigated. For this purpose, kefir gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9f12390a35af3bead039aed337970a76
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55873/765464

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