Zobrazeno 1 - 1
of 1
pro vyhledávání: '"GÖK, Serkan Anıl"'
Publikováno v:
Volume: 1, Issue: 1 61-70
Aydın Gastronomy
Aydın Gastronomy
Delicious and beautiful and food choice, ability of cooking and eating by people is defined the art of gastronomy. It includes subject of research in culinary of communities and presentation. Tarhana has significant place in Turkish culinary and it c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::66ab122b1a896818e5344a1b6756a6f6
https://dergipark.org.tr/tr/pub/aydingas/issue/31743/348003
https://dergipark.org.tr/tr/pub/aydingas/issue/31743/348003
