Zobrazeno 1 - 10
of 25
pro vyhledávání: '"GÉZA, BUJDOSÓ"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 22-30 (2024)
The Persian walnut (Juglans regia L.) is one of Central Europe's most grown nut trees. In the green husks of walnuts, among the most important bioactive compounds are phenolics (hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, naphthoquinones
Externí odkaz:
https://doaj.org/article/a7309211f1df4d1b8915ddc4f1255891
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
Autor:
Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Géza Bujdosó, Mónika Máté
Publikováno v:
Plants, Vol 13, Iss 15, p 2097 (2024)
Polyphenols, fatty acids, and mineral composition were studied in eight Persian walnut (Juglans regia L.) samples: ‘Milotai 10’ (M10) and ‘Alsószentiváni 117’ (A117) Hungarian varieties derived from two Hungarian growing areas (Pálháza—
Externí odkaz:
https://doaj.org/article/f419c3896f174b749f9c72f038b212a9
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 547 (2024)
The rootstock ‘Rootpac R’ is not used for apricots. The aim of this study was to evaluate the characteristics of ‘Rootpac R’ in comparison to the widely used ‘Myrobalan 29C’ rootstock. The evaluation of the rootstocks was conducted in com
Externí odkaz:
https://doaj.org/article/520f32b40d124147b80e868d3d6cfeb2
Autor:
Gergely Simon, Géza Bujdosó, Miljan Cvetkovic, Ozan Tevfik Alp, Laurine Kithi, Richárd Oláh, Gitta Ficzek, György Végvári
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Biostimulants have different effects on plants. The aim of this paper is to determine responses of the ‘Alsószentiváni 117’ walnut cultivar on foliar applications of different biostimulants (Wuxal Ascofol, Kondisol, Alga K Plus). The nut traits
Externí odkaz:
https://doaj.org/article/664fd04b34f14bf79cf145a9562aba73
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 782 (2023)
Green husks are the outer layer of walnut fruits. They form part of the agro-residues discarded away upon nut maturity in the walnut industry. Although it is not used, research studies show that green husk is a rich source of natural bioactive phytoc
Externí odkaz:
https://doaj.org/article/3755ed0d40a7488ba5e4eed5c68f632f
Autor:
GERGELY, SIMON, GÉZA, BUJDOSÓ, ALP, OZAN TEVFIK, MEHMETI, SHERIF, RICHÁRD, OLÁH, GYÖRGY, VÉGVÁRI, GITTA, FICZEK
Publikováno v:
Horticulture / Kertgazdaság; jun2024, Vol. 56 Issue 2, p3-25, 23p
Publikováno v:
Plants, Vol 11, Iss 21, p 2996 (2022)
The Persian walnut (Juglans regia L.) is the most grown nut tree crop in Central Europe. The aim was to study the full Hungarian walnut assortment with a distinct early spring phenology to detect the difference in phenolic profile in their green husk
Externí odkaz:
https://doaj.org/article/f2759c63964440a88911a324f6b3462f
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1004 (2022)
The continuous innovation in the aspect of apricot cultivars and rootstocks requires comparative trials, which can be evaluated by precise and repeated measurements. An experiment is established, initiated from the recent trends for the Central-Europ
Externí odkaz:
https://doaj.org/article/29a0b3d7d2984b75ae30d5c2ed0a0364
Publikováno v:
HortScience, Vol 57, Iss 4, Pp 523-524 (2022)
Externí odkaz:
https://doaj.org/article/2a7160035a2048a3bcae8a635ddb24c2
Publikováno v:
Erwerbs-Obstbau. 65:293-298
In plants, stress induces changes in peroxidase enzymes, which play various physiological roles, including involvement in the development of resistance. Experiments were performed at the Elvira major Experimental Station of the NARIC Research Institu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aacaacc82f66b8c48ae5dd3871d328c5
https://doi.org/10.1007/s10341-022-00823-2
https://doi.org/10.1007/s10341-022-00823-2