Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Générose Vieira-Dalodé"'
Autor:
Mathias Hounsou, Janvier Mêlégnonfan Kindossi, Opportune O. D. Akpo-Djenontin, Générose Vieira-Dalodé, Djidjoho Joseph Hounhouigan, Noël Houédougbé Akissoé, Victor Bienvenu Anihouvi
Publikováno v:
African Journal of Food Science. 10:227-237
Sixty samples of a traditional flavouring agent and taste enhancer (FATE) locally referred to as Lanhouin obtained by spontaneous fermentation of cassava fish (Pseudotolithus sp.) and king fish (Scomberomorus tritor), used as traditional condiment to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d993b0e8620cd36472c3cb342fc5f11
https://doi.org/10.5897/ajfs2016.1443
https://doi.org/10.5897/ajfs2016.1443
Autor:
Nana T. Annan, Noël Houédougbé Akissoé, Mogens Jakobsen, Djidjoho Joseph Hounhouigan, Générose Vieira-Dalodé
Publikováno v:
African Journal of Food Science. 10:17-24
Spontaneous fermented gowe was characterized by specific flavor produced by different enzymatic activities of microorganisms involved. Gowe was also produced by controlled fermentation using strains of Lactobacillus fermentum and Weissella confusa si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93432c7055b5f5474596c487dde3add5
https://doi.org/10.5897/ajfs2015.1395
https://doi.org/10.5897/ajfs2015.1395