Zobrazeno 1 - 10
of 144
pro vyhledávání: '"GÁBORJÁNYI, R."'
Autor:
ÁY, Z., KERENYI, Z., TAKACS, A., PAPP, M., PETROCZI, I.M., GÁBORJÁNYI, R., SILHAVY, D., PAUK, J., KERTÉSZ, Z.
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36(2), 215-224.
Externí odkaz:
https://www.jstor.org/stable/23789823
Publikováno v:
Cereal Research Communications, 2003 Jan 01. 31(1/2), 113-120.
Externí odkaz:
https://www.jstor.org/stable/23787211
Publikováno v:
Cereal Research Communications, 1998 Jan 01. 26(2), 195-201.
Externí odkaz:
https://www.jstor.org/stable/23785293
Publikováno v:
Cereal Research Communications, 1997 Jan 01. 25(4), 969-975.
Externí odkaz:
https://www.jstor.org/stable/23785316
Publikováno v:
Cereal Research Communications, 1996 Jan 01. 24(2), 179-182.
Externí odkaz:
https://www.jstor.org/stable/23785227
Publikováno v:
Cereal Research Communications, 1996 Jan 01. 24(2), 187-193.
Externí odkaz:
https://www.jstor.org/stable/23785229
Publikováno v:
Cancer Cell International, Vol 2, Iss 1, p 4 (2002)
Abstract Isopeptides (ε-peptides) of lysine, with a given Mw and low polydispersity (10–400 units), were synthesized to study the relationship between their chemical structure and biological effect. The designed compounds were of high purity, low
Externí odkaz:
https://doaj.org/article/f9160edbd45f45b48931891e5bdf9c81
Autor:
GÁBORJÁNYI, R., DUONG, HOANG NGOC
Publikováno v:
Cereal Research Communications, 1991 Jan 01. 19(3), 337-344.
Externí odkaz:
https://www.jstor.org/stable/23783721
Publikováno v:
Cereal Research Communications, 1994 Jan 01. 22(4), 361-368.
Externí odkaz:
https://www.jstor.org/stable/23783777
Publikováno v:
Cereal Research Communications, 1994 Jan 01. 22(4), 347-351.
Externí odkaz:
https://www.jstor.org/stable/23783775