Zobrazeno 1 - 10
of 270
pro vyhledávání: '"G, ZWINGELSTEIN"'
Publikováno v:
Journal of Lipid Research, Vol 41, Iss 9, Pp 1524-1531 (2000)
Solid-phase extraction (SPE) methods are easy, rapid, and reliable. Their growing popularity is in part due to their operational simplicity and cost reduction in solvents, and partly because they are easier to automate. Sphingolipids are implicated i
Externí odkaz:
https://doaj.org/article/bf384003ad1d42c98febe4ff9f9d8333
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 8, Pp 1702-1706 (1997)
We have developed a novel, simple, and rapid, two-dimensional thin-layer chromatography method to separate 1,2-, 1,3-diacylglycerols and ceramides containing alpha-hydroxy and normal fatty acids from other neutral lipids on one 10 x 10 cm precoated s
Externí odkaz:
https://doaj.org/article/78758ba9b37d43b0aeca2a2be2e4f729
Publikováno v:
IFAC Proceedings Volumes. 24:429-432
The reject option, well-known concept in classical pattern recognition methods, is a useful tool for diagnosis problems. Classical multi-layered networks, which are known to approximate a Bayesian classifier, do not allow reject. The purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf8841de21fec4781860b8021fb905f9
https://doi.org/10.1016/s1474-6670(17)51178-7
https://doi.org/10.1016/s1474-6670(17)51178-7
Publikováno v:
Methods in enzymology. 312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5b29621bd2c3fe927e0bec261297881
https://pubmed.ncbi.nlm.nih.gov/11070865
https://pubmed.ncbi.nlm.nih.gov/11070865
The reject option, well-known concept in classical pattern recognition methods, is a useful tool for diagnosis problems. Classical multi-layered networks, which are known to approximate a Bayesian classifier, do not allow reject. The purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02a755928e52a58294a2f80e0fc3b97e
https://doi.org/10.1016/b978-0-08-041275-7.50066-1
https://doi.org/10.1016/b978-0-08-041275-7.50066-1
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 82:425-431
1. 1. In mussel, just before spawning, the digestive gland contains higher amounts of lipids, mainly triglycerides. The digestive gland phospholipids have the higher percentage of phosphatidylcholine and the lowest percentage of phosphatidylethanolam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::646aaa714d21c9e761634c372fd63113
https://doi.org/10.1016/0305-0491(85)90004-5
https://doi.org/10.1016/0305-0491(85)90004-5
Autor:
S. Chapelle, G. Zwingelstein
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 78:363-372
The phospholipid composition and metabolism are studied in crustacean gills. It is reported that branchiae are rich in PC, PE and DPG and abundant in long chain polyunsaturated fatty acids (20:4 omega 6 and 20:5 omega 3 acids). The pathways of phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdde9b4252903644258c2e97f5f26d8a
https://doi.org/10.1016/0305-0491(84)90044-0
https://doi.org/10.1016/0305-0491(84)90044-0
Publikováno v:
Journal of Experimental Zoology. 224:289-297
Incorporation of 3H-ethanolamine in phosphatidylethanolamine (PE) and in phosphatidylcholine (PC) isolated from different tissues of crab Carcinus maenas was analyzed at environmental temperature of 13°C and 23°C. The stepwise N-methylation of PE t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cd8e934170bdb9792924aa776a40e3a
https://doi.org/10.1002/jez.1402240302
https://doi.org/10.1002/jez.1402240302
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 58:413-417
1. 1. The values of different classes of phosphatides extracted from muscle, gills and hepatopancreas of C. maenas are determined. 2. 2. A slight increase of the PE concentration and a slight decrease of the PC content are found at lower temperatures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e664e24490cd6f089d1b167cfa251f47
https://doi.org/10.1016/0305-0491(77)90191-2
https://doi.org/10.1016/0305-0491(77)90191-2