Zobrazeno 1 - 10
of 256
pro vyhledávání: '"G, Testolin"'
Publikováno v:
Grasas y Aceites, Vol 45, Iss 1-2, Pp 48-52 (1994)
The benefits of olive oil could be related to its antioxidant potential. The aim of this study was to evaluate the "in vivo" antioxidant activity of different extra virgin olive oils (EVOO) produced in the Mediterranean area. One hundred and twenty r
Externí odkaz:
https://doaj.org/article/38139b1a8b17454aa941dbc067bc3ebd
Publikováno v:
Grasas y Aceites, Vol 45, Iss 1-2, Pp 71-74 (1994)
Modification of the membrane fatty acids affects the structure of the surrounding environment causing a variation in membrane stability, fluidity and permeability. In this study we developed a red blood cells fragility measurement to evaluate the inf
Externí odkaz:
https://doaj.org/article/49a4a0c39035432ea7f6a7de61677d15
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Marie-Françoise Roland-Cachera, Giulio Testolin, Paolo Brambilla, Giuseppe Chiumello, Corrado G. Testolin, André Briend, Alessandro Salvatoni
Publikováno v:
Europe PubMed Central
Autor:
Giuseppe Chiumello, John Arbo, Mary Horlick, Robert Gore, Tommy Rivkin, ZiMian Wang, Steven B. Heymsfield, Corrado G. Testolin
Publikováno v:
Journal of Applied Physiology. 89:2365-2372
Dual-energy X-ray absorptiometry (DXA) percent (%) fat estimates may be inaccurate in young children, who typically have high tissue hydration levels. This study was designed to provide a comprehensive analysis of pediatric tissue hydration effects o
Publikováno v:
Acta Diabetologica. 36:141-145
The aim of this study was to check the validity of predictive equations for the calculation of resting metabolic rate (RMR) in moderately active adolescents. The RMR was measured in a sample of 25 healthy 15.5-18.2-year-old boys practicing soccer. Th
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Flavour and Fragrance Journal. 8:91-95
Food acceptability is determined by a variety of physiological, psychological, social and cultural factors; among these palatability, considered as an association of olfactory, gustatory and mechanical stimuli, plays a critical role in food choice. F
Autor:
Marie Claire Cantone, Mauro Bonardi, S. Ciappellano, G. Testolin, Paolo Cortesi, Claudio Birattari
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry Articles. 150:129-142
Three different cereal cultivated fields (rice, maize/wheat, wheat/barley) were selected and soil samples were collected in order to study the behaviour of the radiocesium deposited over the crops after the Chernobyl accident fall-out (April 1986) to
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992). 93(12)
AIM To investigate to what extent formula milk and stored breast milk, commonly used in hospitals, could be pro-oxidant sources for newborn babies. METHODS We determined total antioxidant capacity and lipid peroxidation products, such as lipid peroxi