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Akademický článek

Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects

Autor: Aspasia A. Chatzipaschali, Anastassios G. Stamatis

Publikováno v: Energies, Vol 5, Iss 9, Pp 3492-3525 (2012)

Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. However, the potential production of

Externí odkaz: https://doaj.org/article/59e88a6a721641e899b018636e02f82f

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Thermal Remote Sensing for Water Outflows Detection and Determination of the Role of Lineaments in Underground Hydrodynamics of Evia Island, Central Greece

Autor: Emmanouil Psomiadis, Laoura Athanasiadou, G. Stamatis

Publikováno v: Δελτίο της Ελληνικής Γεωλογικής Εταιρείας; Τόμ. 56 Αρ. 1 (2020); 100-132
Bulletin of the Geological Society of Greece; Vol. 56 No. 1 (2020); 100-132

The coastal karst system of Evia Island is developed due to the extended presence of carbonate formations, discharges into the sea either at the coastal zone or via submarine springs, having a direct relation to the tectonic system of the area. Therm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0295be5efa49128a71505fa5e85dfe14
https://ejournals.epublishing.ekt.gr/index.php/geosociety/article/view/20948

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