Zobrazeno 1 - 10
of 58
pro vyhledávání: '"G, Serlupi Crescenzi"'
Autor:
G. Tarroni, C.M. Castellani, C. Melandri, P. Battisti, E. Rampa, R. Ticconi, M. Formignani, S. Bazzarri, G. Santori, R. De Vita, G. Serlupi Crescenzi
Publikováno v:
Radiation Protection Dosimetry. 41:223-227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf593ba333bec65c6554a01a54d6648
https://doi.org/10.1093/rpd/41.2-4.223
https://doi.org/10.1093/rpd/41.2-4.223
Publikováno v:
Food and Chemical Toxicology. 20:153-157
Five groups of female mice were fed from day 14 of pregnancy and throughout lactation on synthetic diets differing only in the lipid component, which constituted 10% of the diet and was derived from (a) the lipid fraction extracted from yeast grown o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c540f355b8b0e5183a07ce97cca32983
https://doi.org/10.1016/s0278-6915(82)80240-8
https://doi.org/10.1016/s0278-6915(82)80240-8
Publikováno v:
Nature. 198:351-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6824b40d5fa2ca2b4f16bc1a5487a5e1
https://doi.org/10.1038/198351a0
https://doi.org/10.1038/198351a0
Autor:
G. Serlupi Crescenzi, C. Barbagli
Publikováno v:
Journal of Food Science. 46:491-493
The process of freezing and thawing animal tissues causes a remarkable release of cytochrome oxidase from mitochondria. The activity of cytochrome oxidase in extracts of tissues after freezing and thawing increases by 15 times in chicken's liver, by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1f6405079ef5c1c984394c5f5d008c
https://doi.org/10.1111/j.1365-2621.1981.tb04893.x
https://doi.org/10.1111/j.1365-2621.1981.tb04893.x
Autor:
G. Serlupi-Crescenzi, A. Ballio, G. Morpurgo, G. Sermonti, Maria Francesca Mastropietro-Cancellieri, E. B. Chain, F. Dentice Di Accadia
Publikováno v:
Nature. 185:97-99
WHILE a considerable number of biosynthetic penicillins have been obtained by adding different side-chain precursors to the culture medium, the incorporation of aliphatic dicarboxylic acids into the penicillin molecule does not as yet seem to have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d672897c23f9b4545861a04ebbe066f3
https://doi.org/10.1038/185097a0
https://doi.org/10.1038/185097a0
Autor:
Lucilla Attorri, Annamaria Confaloni, G. Serlupi Crescenzi, Serafina Salvati, Donatella D'Urso
Publikováno v:
A Multidisciplinary Approach to Myelin Diseases ISBN: 9781475703566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5c89177d3cfa5cc65558052eda739c
https://doi.org/10.1007/978-1-4757-0354-2_10
https://doi.org/10.1007/978-1-4757-0354-2_10
Publikováno v:
Annali dell'Istituto superiore di sanita. 24(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4dbf8adafd555929835701f7510113f0
https://pubmed.ncbi.nlm.nih.gov/3289438
https://pubmed.ncbi.nlm.nih.gov/3289438
Autor:
R, Alimenti, G, Antonucci, M P, Bernardini, W, Bianchi, L, Boniforti, B, Cacciapuoti, G, Cavina, G, Citti, F, Cotta-Ramusino, G, D'Agnolo, P, Delle Femmine, E, Fattori, G, Galli, B, Gallinella, L, Gatti, R, Giordano, E, Giovenale, A, Macrì, P, Mastrantonio, G, Moretti, G, Morisi, A, Nanni, G, Nusdorfi, W, Pace, E, Palliola, E, Paoletti, G, Piccininno, A, Ricci, S, Salvati, A, Sampaolo, G, Serlupi-Crescenzi, V, Silano, F, Taggi, A, Tonolo, G, Tiecco, L, Tuttobello, F, Valfrè, C, Vendramin, E, Bergonzini, A, Borghese, R, Fabbri, F, Malossini, F, Martillotti, M P, Mazziotti Di Celso, C, Picchiani, M A, Spadoni, P, Tagliamenti, G, Tomassi
Publikováno v:
Annali dell'Istituto superiore di sanita. 15(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e7d9e3443e52bf4fc4b47c00d645765
https://pubmed.ncbi.nlm.nih.gov/262955
https://pubmed.ncbi.nlm.nih.gov/262955
Autor:
G. Serlupi Crescenzi
Publikováno v:
A Multidisciplinary Approach to Myelin Diseases
Myelin Gene Expression.- Synthesis of the Myelin Polypeptides and Mechanisms for their Association with the Membrane.- Myelin Basic Protein Gene Expression Oligodendrocyte Metabolism and Myelin Stability in the MLD Mutant Mouse.- Myelin Proteolipid E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c0c8ef016b38eb521fbabb9ec6416c8
https://doi.org/10.1007/978-1-4757-0354-2
https://doi.org/10.1007/978-1-4757-0354-2
Publikováno v:
Chemistry and Physics of Lipids, 24(1), 85. Elsevier
Lecithins with fatty acid chain length of 17 carbon atoms and different degrees of unsaturation were synthesized. The thermotropic behaviour and barrier function of derived liposomal bilayers were studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1d8b5dd517d372470932c958e00caa
https://dspace.library.uu.nl/handle/1874/25336
https://dspace.library.uu.nl/handle/1874/25336