Výsledky vyhledávání

Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

Autor: David Page, Catherine M. C. G. Renard, S. I. Ejoh, Faustina Dufie Wireko-Manu

Publikováno v: South African Journal of Clinical Nutrition; Vol. 34 No. 2 (2021); 46–51
South African Journal of Clinical Nutrition
South African Journal of Clinical Nutrition, 2019, pp.1-6. ⟨10.1080/16070658.2019.1652964⟩
South African Journal of Clinical Nutrition, 1-6. (2019)

International audience; Objective: To determine the consumption pattern of selected households consuming traditional green leafy vegetables (TGLVs) during three seasons and potential contribution to recommended nutrient intakes. Design: Repeated hous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc9ac77ba3a14e8dacce52dad22b5db
https://www.ajol.info/index.php/sajcn/article/view/239510

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Jeu d’évasion (escape game) médicamenteux : un apprentissage ludique et coopératif

Autor: M. Vion, G. Renard, C. Barbillon, V. Courtel, C. Léger, P. Verleye, S. Rodier, A. Fauchon, C. Dupuis

Publikováno v: Le Pharmacien Hospitalier et Clinicien. 55:136-142

Resume Introduction Pour la semaine de la securite des patients (SSP) 2018, axee sur les erreurs medicamenteuses (EM), notre etablissement a souhaite developper un outil de simulation en sante innovant, ludique et pragmatique. L’objectif etait de c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c335f72c6934f425f1bbe1c7758c524a
https://doi.org/10.1016/j.phclin.2019.11.001

Zobrazit plný text záznamu

Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria

Autor: C M G Renard, David Page, S. I. Ejoh, Faustina Dufie Wireko-Manu

Publikováno v: African Journal of Food Science. 13:191-195

The aim of the study was to quantify the folate content of eight samples (seven raw and boiled traditional leafy vegetables and one fruit vegetable). The analysis of folate in the raw and cooked vegetable samples followed the process of extraction, d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b00d611fa273bef6154f8b93b26ab807
https://doi.org/10.5897/ajfs2019.1784

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání