Zobrazeno 1 - 10
of 178
pro vyhledávání: '"G, Renand"'
Autor:
A. Bes, P. Nozière, G. Renand, Y. Rochette, P. Guarnido-Lopez, G. Cantalapiedra-Hijar, C. Martin
Publikováno v:
Animal, Vol 16, Iss 8, Pp 100583- (2022)
In the current economic and environmental context, the selection of livestock phenotypes combining high feed efficiency (FE) and low greenhouse gas emissions is interesting. This study aimed to quantify methane (CH4) emissions and other gas flows (ca
Externí odkaz:
https://doaj.org/article/d16367667bbe48e385ee021452d78f65
Autor:
P. Guarnido-Lopez, I. Ortigues-Marty, S. Taussat, C. Fossaert, G. Renand, G. Cantalapiedra-Hijar
Publikováno v:
Animal, Vol 15, Iss 8, Pp 100318- (2021)
Identifying animals that are superior in terms of feed efficiency may improve the profitability and sustainability of the beef cattle sector. However, measuring feed efficiency is costly and time-consuming. Biomarkers should thus be explored and vali
Externí odkaz:
https://doaj.org/article/ec0b2eacf489442d89fa1d9118156fa1
Publikováno v:
Animal, Vol 13, Iss 12, Pp 2821-2829 (2019)
Residual feed intake (RFI) is an alternative measure of feed efficiency (FE) and is calculated as the difference between actual and expected feed intake. The biological mechanisms underlying animal-to-animal variation in FE are not well understood. T
Externí odkaz:
https://doaj.org/article/8924b14cf02c48e29737c8ba32676685
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34aec6cbbec44268125a73bfee228a59
https://doi.org/10.3920/978-90-8686-940-4_641
https://doi.org/10.3920/978-90-8686-940-4_641
Autor:
D. Andueza, F. Picard, J. Pourrat, A. Vanlierde, P. Nozière, G. Cantalapiedra-Hijar, D. Morgavi, A. De-la-Torre-Capitan, F. Dehareng, C. Martin, G. Renand
Publikováno v:
Animal - science proceedings. 13:373-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76ea90e80ace0af6c4b5f8690c0c245
https://doi.org/10.1016/j.anscip.2022.07.115
https://doi.org/10.1016/j.anscip.2022.07.115
Publikováno v:
Animal, Vol 5, Iss 3, Pp 337-346 (2011)
In genetic evaluations, the definition of unknown parent groups (UPG) is usually based on time periods, selection path and flows of foreign founders. The definition of UPG may be more complex for populations presenting genetic heterogeneity due to bo
Externí odkaz:
https://doaj.org/article/f437281249f44463b6188150ff79e9af
Publikováno v:
Animal, Vol 5, Iss 6, Pp 885-894 (2011)
Some proteins have been revealed as biomarkers for beef tenderness by previous studies. These markers could be used in immunological tests to predict beef tenderness, in living animals as well as in carcasses. It is well known that rearing practices
Externí odkaz:
https://doaj.org/article/c86ebd6fd384418799a8ed6d15a817e8
Autor:
A. Bes, P. Nozière, G. Renand, Y. Rochette, P. Guarnido-Lopez, G. Cantalapiedra-Hijar, C. Martin
Publikováno v:
Animal : an international journal of animal bioscience. 16(8)
In the current economic and environmental context, the selection of livestock phenotypes combining high feed efficiency (FE) and low greenhouse gas emissions is interesting. This study aimed to quantify methane (CH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::525d2a6171a76c877a48df9c8a82d7cc
https://pubmed.ncbi.nlm.nih.gov/35797749
https://pubmed.ncbi.nlm.nih.gov/35797749
Autor:
B. PICARD, B. LEBRET, I. CASSAR-MALEK, L. LIAUBET, C. BERRI, E. LE BIHAN-DUVAL, F. LEFEVRE, J.F. HOCQUETTE, G. RENAND
Publikováno v:
INRAE Productions Animales, Vol 28, Iss 2 (2015)
Le séquençage et l’annotation du génome des principaux animaux producteurs de viande ou de chair, ont permis l’essor des études de génomique au cours de la dernière décennie. Les techniques utilisées concernent d’une part la détection
Externí odkaz:
https://doaj.org/article/98090f64f66c49e8ac375ea5c74936ef