Zobrazeno 1 - 10
of 128
pro vyhledávání: '"G, Niero"'
Autor:
G. Buonaiuto, G. Visentin, A. Costa, G. Niero, L. Degano, D. Cavallini, L.M.E. Mammi, A. Palmonari, A. Formigoni, N. Lopez-Villalobos
Publikováno v:
Animal, Vol 18, Iss 4, Pp 101128- (2024)
Longevity in dairy and dual-purpose cattle is a complex trait which depends on many individual and managerial factors. The purpose of the present study was to investigate the survival (SURV) rate of Italian Simmental dual-purpose cows across differen
Externí odkaz:
https://doaj.org/article/a9c57c297935414897e058a848484212
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-12 (2023)
Abstract The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often marketed as healthy and sustainable alternatives to milk and dairy foodstuff, although st
Externí odkaz:
https://doaj.org/article/9f3753fb774d4818b9f95e41a8c39125
Autor:
M. Franzoi, G. Niero, G. Meoni, L. Tenori, C. Luchinat, M. Penasa, M. Cassandro, M. De Marchi
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 8, Pp 5288-5297 (2023)
ABSTRACT: Proton nuclear magnetic resonance (1H NMR) spectroscopy is acknowledged as one of the most powerful analytical methods with cross-cutting applications in dairy foods. To date, the use of 1H NMR spectroscopy for the collection of milk metabo
Externí odkaz:
https://doaj.org/article/3932f29df49a46748863b1cc5d97d912
Autor:
G. Niero, G. Visentin, S. Censi, F. Righi, C.L. Manuelian, A. Formigoni, C. Mian, J. Bérard, M. Cassandro, M. Penasa, S. Moore, A. Costa, M. De Marchi
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 4, Pp 2213-2229 (2023)
ABSTRACT: The theme of iodine in the dairy sector is of particular interest due to the involvement and the interconnection of several stakeholders along the dairy food chain. Iodine plays a fundamental role in animal nutrition and physiology, and in
Externí odkaz:
https://doaj.org/article/be08407f29524f948dbb7796a7c50ef8
Autor:
G. Niero, G. Meoni, L. Tenori, C. Luchinat, G. Visentin, S. Callegaro, E. Visentin, M. Cassandro, M. De Marchi, M. Penasa
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 12, Pp 9702-9712 (2022)
ABSTRACT: Effective traceability tools able to characterize milk from pasture are important to safeguard low-input farming systems, niche dairy products, and local traditions. The aims of the present study were to investigate the ability of proton nu
Externí odkaz:
https://doaj.org/article/698e2bca5313418bb86e19908d8e4051
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 7917-7925 (2022)
ABSTRACT: Milk preservative and freezing are used as strategies to prevent microbial growth and milk degradation, especially when immediate analytical processing is not feasible. The effects of the addition of preservative and freezing procedures hav
Externí odkaz:
https://doaj.org/article/0e2707a595aa47da826126fe6ceb55bc
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 535-548 (2022)
ABSTRACT: Nuclear magnetic resonance spectroscopy was applied to investigate the association between milk metabolome and udder quarter health status in dairy cows. Mammary gland health status was defined by combining information provided by tradition
Externí odkaz:
https://doaj.org/article/bf48e6a9601f4f0db9fbbe8958fd223d
Publikováno v:
Animal, Vol 13, Iss 3, Pp 477-486 (2019)
Milk mineral concentration is important from both the perspective of processing milk into dairy products and its nutritive value for human consumption. Precise estimates of genetic parameters for milk mineral concentration are lacking because of the
Externí odkaz:
https://doaj.org/article/c25905d73b2448f88aaf893c6c7e52da
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Akademický článek
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