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Autor:
Timothy C. Davenport, G. Mulholland, Ruiyun Huang, Erin Antono, Bryce Meredig, Sossina M. Haile
Publikováno v:
Solid State Ionics. 368:115698
Lu-doped zirconia (LuDZ) was reported in the 1960s to be a poor oxygen ion conductor. However, we identified this system as worthy of reexamination based on the results of a machine learning-based screen for promising oxygen ion conductors, further s
Publikováno v:
MRS Bulletin. 41:399-409
Universal access to abundant scientific data, and the software to analyze the data at scale, could fundamentally transform the field of materials science. Today, the materials community faces serious challenges to bringing about this data-accelerated
Autor:
Jacob H. Leach, Shuai Zhou, Kenneth A. Jones, Fatemeh Shahedipour-Sandvik, Michael A. Derenge, Robert Metzger, Mihir Tungare, Randy P. Tompkins, Puneet Suvarna, Cuong B. Nguyen, Timothy A. Walsh, G. Mulholland, K.W. Kirchner
Publikováno v:
Solid-State Electronics. 79:238-243
Hydride vapor phase epitaxy (HVPE) grown GaN was evaluated for high power Schottky diodes (SDs) because it contains much less carbon and grows much more rapidly than other typical growth methods. The results are encouraging for applications
Autor:
Paul Thompson, Chin-Kuo Chang, Liam J. Murray, Lesley A. Anderson, RM Watson, Marie M. Cantwell, Helen G. Mulholland, Brian T. Johnston, Amy Jayne McKnight
Publikováno v:
Journal of Gastrointestinal Cancer. 43:512-517
Polymorphisms in the vitamin D receptor (VDR) gene may be of etiological importance in determining cancer risk. The aim of this study was to assess the association between common VDR gene polymorphisms and esophageal adenocarcinoma (EAC) risk in an a
Publikováno v:
British Journal of Nutrition. 106:732-741
Evidence is accumulating that vitamin D may be protective against carcinogenesis, although exceptions have been observed for some digestive tract neoplasms. The aim of the present study was to explore the association between dietary vitamin D and rel
Autor:
Fan Zhang, Ümit Özgür, S. Liu, Keith R. Evans, H. Y. Liu, Hadis Morkoç, Tanja Paskova, V. Avrutin, G. Mulholland, Xing Li, Xianfeng Ni, J. Lee
Publikováno v:
physica status solidi c. 8:1560-1563
Publikováno v:
The American Journal of Clinical Nutrition. 89:568-576
Background Habitual consumption of diets with a high glycemic index (GI) and a high glycemic load (GL) may influence cancer risk via hyperinsulinemia and the insulin-like growth factor axis. Objective The objective was to conduct a systematic review
Publikováno v:
British Journal of Cancer
Mulholland, H G, Murray, L J, Cardwell, C R & Cantwell, M M 2008, ' Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis. ' British Journal of Cancer, vol 99, no. 3, pp. 434-441 . DOI: 10.1038/sj.bjc.6604496
Mulholland, H G, Murray, L J, Cardwell, C R & Cantwell, M M 2008, ' Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis. ' British Journal of Cancer, vol 99, no. 3, pp. 434-441 . DOI: 10.1038/sj.bjc.6604496
Long-term consumption of a high glycaemic index (GI) or glycaemic load (GL) diet may lead to chronic hyperinsulinaemia, which is a potential risk factor for cancer. To date, many studies have examined the association between GI, GL and cancer risk, a