Zobrazeno 1 - 10
of 221
pro vyhledávání: '"G, Maroun"'
Autor:
Mariam Hammoud, Espérance Debs, Lambertus A.M. van den Broek, Hiba N. Rajha, Carl Safi, Gijs van Erven, Richard G. Maroun, Ali Chokr, Hassan Rammal, Nicolas Louka
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27431- (2024)
“Intensification of Vaporization by Decompression to the Vacuum” (IVDV) has initially emerged as a technology primarily employed for expanding and enhancing the texture of biological products. However, its recent applications have showcased signi
Externí odkaz:
https://doaj.org/article/05eef80eb5b849e99985b2567830c391
Publikováno v:
Fermentation, Vol 10, Iss 6, p 290 (2024)
2-phenylethanol (2-PE) is a valuable aromatic alcohol with diverse applications in cosmetics, food, beverages, and pharmaceutical industries. Currently, 2-PE is produced either through chemical synthesis or by extraction from plant materials. However
Externí odkaz:
https://doaj.org/article/1a087f5b759a4a0581c500d13e9d3db1
Publikováno v:
Agriculture, Vol 14, Iss 4, p 515 (2024)
Highly valued for their nutritional benefits, sprouts are characterized by high water content, which promotes microbial proliferation, potentially leading to toxicity and a reduced shelf life. To address this challenge, the present study explores the
Externí odkaz:
https://doaj.org/article/5fa79fe5a47547639508679df0112cb5
Publikováno v:
Fermentation, Vol 10, Iss 2, p 79 (2024)
Colorimetric whole-cell biosensors are natural or genetically engineered microorganisms utilized to detect target molecules and ions as indicators of pollutants and biological activity in the environment. Upon detection, within specific concentration
Externí odkaz:
https://doaj.org/article/52821afb9e334bf1ac8bf2987aa86024
Autor:
Espérance Debs, Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Jean-Claude Assaf, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka
Publikováno v:
Separations, Vol 10, Iss 12, p 587 (2023)
Olive leaves are naturally generated as a by-product during olive harvesting and olive oil production. Usually discarded with no specific use, they are a valuable source of bioactive compounds that should not be overlooked. Their valorization must th
Externí odkaz:
https://doaj.org/article/fa9fa0dde7794c23930f19cc91dfc328
Autor:
Rouaa Daou, Maha Hoteit, Khlood Bookari, Karine Joubrane, Lydia Rabbaa Khabbaz, Ali Ismail, Richard G. Maroun, André el Khoury
Publikováno v:
Frontiers in Public Health, Vol 10 (2023)
BackgroundAflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic agent while ochrat
Externí odkaz:
https://doaj.org/article/5244d03ce37e4608b59f134db392fa7b
Autor:
Abdo Tannouri, Ziad Rizk, Marina Daccache, Chantal Ghanem, Valérie Azzi, Richard G. Maroun, Zeina Hobaika, Dominique Salameh
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2048 (2023)
Lignocellulosic is a carbon source biomass composed of cellulose, hemicelluloses, and lignin, which are strongly associated with each other. This fact makes them hardly degradable by produced microbial enzymes when introduced to compost piles. To add
Externí odkaz:
https://doaj.org/article/a7192a11b3124193aa4ab8fd0ec122f1
Autor:
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, Alaa M. Hammad, Ines Castangia, Maria Manconi, Maria Letizia Manca, Dana Al Lababidi, Joe A. Touma, Richard G. Maroun, Nicolas Louka
Publikováno v:
Molecules, Vol 28, Iss 13, p 5049 (2023)
Grape seed of Obeidi, a white Lebanese autochthonous variety, was previously tested in different studies as a valuable source of bioactive molecules such as polyphenols, oils, and proteins by means of extraction procedures for the development of cosm
Externí odkaz:
https://doaj.org/article/fae3d1f056724e8782005b34345392fd
Autor:
Mariam Hammoud, Hiba N. Rajha, Ali Chokr, Carl Safi, Lambertus A. M. van den Broek, Gijs van Erven, Richard G. Maroun, Espérance Debs, Hassan Rammal, Nicolas Louka
Publikováno v:
Life, Vol 13, Iss 6, p 1288 (2023)
Extraction of polyphenols from Centranthus longiflorus stems was conducted using ultrasound and infrared Ired-Irrad® techniques, and compared to the conventional water bath method. Response surface methodology was used to analyse the effect of time,
Externí odkaz:
https://doaj.org/article/d74dfc547b1949e1aefec21749376151
Autor:
Georgio Nemer, Nicolas Louka, Paul Rabiller Blandin, Richard G. Maroun, Eugène Vorobiev, Tristan Rossignol, Jean-Marc Nicaud, Erwann Guénin, Mohamed Koubaa
Publikováno v:
Molecules, Vol 28, Iss 11, p 4292 (2023)
Violacein and deoxyviolacein are bis-indole pigments synthesized by a number of microorganisms. The present study describes the biosynthesis of a mixture of violacein and deoxyviolacein using a genetically modified Y. lipolytica strain as a productio
Externí odkaz:
https://doaj.org/article/b8ef1f83709040ce878ef65b99f682d4