Zobrazeno 1 - 10
of 2 719
pro vyhledávání: '"G, Gilbert"'
Publikováno v:
Solid Earth, Vol 15, Pp 671-682 (2024)
Previous geophysical investigations of the western continental margin of India (WCMI) confirm the two-phase breakup history of the margin with the first breakup taking place between India and Madagascar that created the Mascarene Basin in the Late Cr
Externí odkaz:
https://doaj.org/article/74a1db45a09f447a94382e06eeb0b54a
Autor:
Kerry G. Gilbert
Publikováno v:
Frontiers in Sociology, Vol 8 (2023)
IntroductionStudents starting medical school generally come from a learning background that expects them to learn content, which is reproduced to pass an exam. As a part of their learning development, they must adapt and become self-motivated learner
Externí odkaz:
https://doaj.org/article/f628619048dc445283cab1d12626e228
Autor:
Cheng Li, Shuaibo Shao, Xueer Yi, Senbin Cao, Wenwen Yu, Bin Zhang, Hongsheng Liu, Robert G. Gilbert
Publikováno v:
Foods, Vol 13, Iss 4, p 517 (2024)
Chinese steamed bread (CSB), which is widely consumed in East Asia, usually undergoes storage before consumption, but it is unclear how different storage temperatures affect CSB starch retrogradation and digestion properties, which are important for
Externí odkaz:
https://doaj.org/article/bab5a2473135454b835e525d76154f4c
Publikováno v:
Foods, Vol 12, Iss 11, p 2263 (2023)
Starch provides approximately half of humans’ food energy, and its structural features influence human health. The most important structural feature is the chain length distribution (CLD), which affects properties such as the digestibility of starc
Externí odkaz:
https://doaj.org/article/809a83e5616a4832b10d4845d0230e6c
Publikováno v:
Foods, Vol 12, Iss 10, p 2076 (2023)
Zeaxanthin is a natural xanthophyll carotenoid and the main macular pigment that protects the macula from light-initiated oxidative damage, but it has poor stability and low bioavailability. Absorption of this active ingredient into starch granules a
Externí odkaz:
https://doaj.org/article/14a52d93db5c41c5858edf0322d256d4
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Many properties of starch-containing foods are significantly statistically correlated with various structural parameters. The significance of a correlation is judged by the p-value, and this evaluation is based on the assumption of linear relationshi
Externí odkaz:
https://doaj.org/article/4b0d316b9c2142818cf04226964c451c
Autor:
Kobernick, Aaron K., Mohammad, Acklema, Cherry, Adam T., Fein, Alan, Gaines, Alan, Allison Ramsey, Michaud, Amanda L., Palmer, Amy, Kim, Andrew S., Smith, Andrew M., White, Andrew A., Ricci, Anthony R., Kettelhut, Brett V., Modena, Brian D., Stone, Brian, Rolston, B. Steele, Schnapf, Bruce M., Krajicek, Bryan, Kraft, Cara, Hopkins, Carly, Natalie, Chitra R., Anderson, Christine, Czajkowski, Christine, Arce, Daisy, Hamlin, Danuel, Hill, David G., Mares, David C., Pham, David, Liao, Da-Wei, Simmons, Deborah, Johnson, Derek K., Jhaveri, Devi K., Maselli, Diego J., Kerwin, Edward, Schuman, Edward, Sher, Ellen R., Bleecker, Eugene, Rakowski, Ewa, Ida Hsu, Florence, Averill, Francis J., Barsanti, Franco, Gross, Gary N., Chupp, Geoffrey Lowell, Head, G. Gilbert, Nasir, Hassan, Lee, Howard J., Barjaktarevic, Igor, Cook, J. Paul, Krainson, James P., Pearl, James E., Bellak, Jason M., Perez-Fernandez, Javier, Rehm, Jeffrey, Trevor, Jennifer, Freyer Most, Jessica, Hanson, Jill, Blessing-Moore, Joann, Biller, Jodi H., Gedell, John, Southard, John G., Chancellor, Jon Eric, Ilowite, Jonathan, Romeo, Jonathan R., Manuel Mercado, Jorge, Dominic Fisher, Joseph, Greiwe, Justin, Gregory, Karen L., Nadeau, Kari, Shenoy, Kartik V., Tan, Laren D., Stefanowicz, Leslie A., Humes, Lindsay D., Bowers, Lori A., Edel O’Connor, Maeve, Perez, Mario F., White, Martha V., Hegewald, Matthew, Wilson, Matthew C., Sikora, Maxcie M., Lee Morganroth, Melvin, Smith, Mitchell, Farooqui, Nabeel, James Lesch, Nathan, Jain, Neal, Parikh, Neil, Hartog, Nicholas L., Luthin, Patricia L., Stewart, Patricia H., Rubio O’Connor, Peggy, Schochet, Peter, Goldberg, Pinkus, Patel, Pulin P., Chinthrajah, R. Sharon, Sidhu, Rabinder, Ayinla, Raji M., Brown, Randall, Stadtler, Reneé, Wachs, Richard A., Balkissoon, Ronald C., Duplantier, Rory L., Puente, Rosalba E., Settipane, Russell, Mustafa, S. Shahzad, Surani, Salim, Abdul Jawad, Sami, Adams, Sandra G., Villegas, Sarah, Al-Farra, Sherif, Subramanian, Shyamsunder, Bains, Sonia N., Kelsen, Steven G., Wise, Steven L., Estrella-Eades, Susan, Smith, Susan M., Qureshi, Tabarak, Chen, Taiwen, Kelbel, Theodore E., Miller, Thomas P., Jain, Vipin, Soong, Weily, Soler, Xavier, Mattar, Ziad R., Murphy, Kevin R., Chipps, Bradley, Beuther, David A., Wise, Robert A., McCann, William, Gilbert, Ileen, Eudicone, James M., Gandhi, Hitesh N., Harding, Gale, Coyne, Karin S., Zeiger, Robert S.
Publikováno v:
In The Journal of Allergy and Clinical Immunology: In Practice July-August 2020 8(7):2263-2274
Autor:
L.L. Loseto, K. Breton-Honeyman, D.N. Etiendem, N. Johnson, T. Pearce, J. Allen, A. Amos, J. Arqviq, J.E. Baak, É. Bélanger, M.P.T. Bourdages, J.R. Brammer, D. Fawcett, J. Gérin-Lajoie, G. Gilbert, K. Hansen-Craik, E. Loring, A. Perrin, M. Slavitch
Publikováno v:
Arctic Science, Vol 6, Iss 3, Pp 352-360 (2020)
This communication paper reflects on discussions from a workshop about Indigenous involvement in the peer review and editorial processes. Arctic-based research is undergoing a paradigm shift to include local Indigenous Peoples, their priorities, and
Externí odkaz:
https://doaj.org/article/3a941230d7874340b4ae40a08e3653b8
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 2, Pp 130-135 (2020)
Foods wherein the starch is slowly digested contribute to good health by reducing the tendency to, and for the maintenance of, diabetes, obesity and colo-rectal cancers. While foods with high amylose content have this desirable property, they usually
Externí odkaz:
https://doaj.org/article/df2eb878e97948b5a826b95046327f7e
Publikováno v:
Foods, Vol 11, Iss 24, p 4012 (2022)
Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health. Starch has a multi-scale structure, which undergoes order-disorder trans
Externí odkaz:
https://doaj.org/article/3644548b3d9a4c388b50866f5eae17eb