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A prospective study of rapid corticosteroid elimination in simultaneous pancreas-kidney transplantation: comparison of two maintenance immunosuppression protocols: tacrolimus/mycophenolate mofetil versus tacrolimus/sirolimus

Autor: Dixon B, Kaufman, Joseph R, Leventhal, Alan J, Koffron, Lorenzo G, Gallon, Michele A, Parker, Jonathan P, Fryer, Michael M, Abecassis, Frank P, Stuart

Publikováno v: Transplantation. 73(2)

We examined the feasibility of rapid corticosteroid elimination in simultaneous pancreas kidney transplantation.Forty consecutive simultaneous pancreas-kidney (SPK) transplant recipients were enrolled in a prospective study in which antithymocyte glo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7ddd819c2a0522151aece38cb748a45d
https://pubmed.ncbi.nlm.nih.gov/11821726

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Pancreas transplantation at Northwestern University

Autor: D B, Kaufman, J R, Leventhal, M D, Elliott, L G, Gallon, M A, Parker, M, Gheorghiade, A J, Koffron, M, Ferrario, M M, Abecassis, J P, Fryer, F P, Stuart

Publikováno v: Clinical transplants.

The collective advances made by many groups have significantly improved the results of pancreas transplantation. We have focused on the development of safe and effective immunotherapy, including a new protocol of rapid withdrawal of corticosteroids,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bdced3b64b52459a4bf6e14a961e2886
https://pubmed.ncbi.nlm.nih.gov/11512317

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Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women : incidences on their essential fatty acid intakes and breast milk fatty acids

Autor: G. Rocquelin, C. Picq, S. Tapsoba, F. Mbemba, G. Gallon

Publikováno v: International Journal of Food Sciences and Nutrition
International Journal of Food Sciences and Nutrition, Taylor & Francis, 1998, 49, pp.343-352

The fat content and fatty acid (FA) composition of nearly 40 foods, currently consumed by 102 nursing Congolese mothers living in Brazzaville, were determined to assess their impact on mothers' essential fatty acid (EFA) intakes and breast milk FA. D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03ea8e434986181c745dd4d374f95bcf
https://hal.inrae.fr/hal-02692306

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Comparison of high-performance ion chromatography and absorptiometric methods for the determination of phytic acid in food samples

Autor: I. Mbome Lape, P. Talamond, Serge Trèche, G. Gallon, J.P. Guyot

The objective of this paper consists in defining the interest of a new high-performance ion chromatography method (HPIC) with a chemically suppressed conductivity detector for phytic acid determination in food samples. Firstly, accuracy and precision

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::046681e974f14fd4db91003d4e40b742
http://www.documentation.ird.fr/hor/fdi:010016776

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