Zobrazeno 1 - 10
of 18
pro vyhledávání: '"G, El Hajj Boutros"'
Autor:
L. Pinheiro Carvalho, Pierrette Gaudreau, Charlotte H. Pion, Gilles Gouspillou, José A Morais, Philippe Noirez, Stéphanie Chevalier, M. Dulac, F.C. Lemieux, Mylène Aubertin-Leheudre, G. El Hajj Boutros, Marc Bélanger
Publikováno v:
British Journal of Nutrition. 125:1017-1033
Ageing leads to a progressive loss of muscle function (MF) and quality (MQ: muscle strength (MS)/lean muscle mass (LM)). Power training and protein (PROT) supplementation have been proposed as efficient interventions to improve MF and MQ. Discrepanci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c9821dcf971de4eda41dc030095271
https://doi.org/10.1017/s0007114520001932
https://doi.org/10.1017/s0007114520001932
Autor:
M. Dulac, Pierrette Gaudreau, G. El Hajj Boutros, Fanny Buckinx, V. Marcangeli, José A Morais, Mylène Aubertin-Leheudre
Publikováno v:
Aging Clinical and Experimental Research. 31:863-874
Aging is associated with declines in muscle mass, strength and quality, leading to physical impairments. An even protein distribution in daily meals has recently been proposed along with adequate total protein intake as important modulators of muscle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::500bca67f0563f5b2d70959c55058e02
https://doi.org/10.1007/s40520-019-01149-y
https://doi.org/10.1007/s40520-019-01149-y
Autor:
M C, Dulac, C H, Pion, F C, Lemieux, L, Pinheiro Carvalho, G, El Hajj Boutros, M, Bélanger, P, Gaudreau, S, Chevalier, J A, Morais, P, Noirez, G, Gouspillou, M, Aubertin-Leheudre
Publikováno v:
The British journal of nutrition. 125(9)
Ageing leads to a progressive loss of muscle function (MF) and quality (MQ: muscle strength (MS)/lean muscle mass (LM)). Power training and protein (PROT) supplementation have been proposed as efficient interventions to improve MF and MQ. Discrepanci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::66085e2648a9c4b4c792c80fec680065
https://pubmed.ncbi.nlm.nih.gov/32498755
https://pubmed.ncbi.nlm.nih.gov/32498755
Autor:
G. El Hajj Boutros, M. Dulac, Mylène Aubertin-Leheudre, Philippe Noirez, V. Marcangeli, Livia P. Carvalho, José A. Morais
Publikováno v:
Nutrition Clinique et Métabolisme. 33:57-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fabb50fabf9c2efce6a65e824242348e
https://doi.org/10.1016/j.nupar.2019.01.326
https://doi.org/10.1016/j.nupar.2019.01.326
Autor:
Philippe Noirez, A. Meziani, José A Morais, M. Dulac, Mylène Aubertin-Leheudre, G. El Hajj Boutros, V. Marcangeli, Claude Forest
Publikováno v:
Nutrition Clinique et Métabolisme. 32:233-234
Introduction et but de l’etude Chez l’animal, la Citrulline (CIT) a une action lipolytique constatee par la liberation d’acides gras non-esterifies (AGNE) du tissu adipeux blanc. Cet effet etait supprime par le Nω-Nitro-L-arginine methyl ester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db42719b03b6a7b5765597299639a7d6
https://doi.org/10.1016/j.nupar.2018.09.011
https://doi.org/10.1016/j.nupar.2018.09.011
Autor:
V. Marcangeli, Livia P. Carvalho, M. Dulac, G. El Hajj Boutros, José A Morais, Pierrette Gaudreau, Philippe Noirez, Gilles Gouspillou, Mylène Aubertin-Leheudre
Publikováno v:
Clinical Nutrition. 36:S229-S230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ca528fb65c937e4bc3bf8ae03dc2bc2
https://doi.org/10.1016/s0261-5614(17)30948-2
https://doi.org/10.1016/s0261-5614(17)30948-2
Autor:
V. Marcangeli, M. Dulac, Philippe Noirez, Gilles Gouspillou, Livia P. Carvalho, José A Morais, G. El Hajj Boutros, Pierrette Gaudreau, Mylène Aubertin-Leheudre
Publikováno v:
Clinical Nutrition. 36:S284-S285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0139d2b279d0072857b0b09554ac5eec
https://doi.org/10.1016/s0261-5614(17)30801-4
https://doi.org/10.1016/s0261-5614(17)30801-4
Autor:
A. Meziani, V. Marcangeli, Philippe Noirez, M. Dulac, G. El Hajj Boutros, Claude Forest, Mylène Aubertin-Leheudre, José A. Morais
Publikováno v:
Clinical Nutrition. 36:S38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80ebd8dca0f92d86c775801af899d446
https://doi.org/10.1016/s0261-5614(17)30696-9
https://doi.org/10.1016/s0261-5614(17)30696-9
Autor:
A. Meziani, Claude Forest, V. Marcangeli, José A. Morais, Philippe Noirez, M. Dulac, G. El Hajj Boutros, Mylène Aubertin-Leheudre
Publikováno v:
Clinical Nutrition. 36:S271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af87e5a6195d11642dff626b94190068
https://doi.org/10.1016/s0261-5614(17)30837-3
https://doi.org/10.1016/s0261-5614(17)30837-3
Autor:
José A. Morais, Pierrette Gaudreau, G. El Hajj Boutros, Stéphanie Chevalier, Jean-Philippe Leduc-Gaudet, Gilles Gouspillou, Mylène Aubertin-Leheudre, Charlotte H. Pion, Marc Bélanger, M.D. Dulac
Publikováno v:
Clinical Nutrition. 34:S56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6321fc881af63fc5369238054d5350c4
https://doi.org/10.1016/s0261-5614(15)30238-7
https://doi.org/10.1016/s0261-5614(15)30238-7