Zobrazeno 1 - 10
of 13
pro vyhledávání: '"G, Adegoke"'
Autor:
K. G. Adegoke, J. K. Kone
Publikováno v:
International Journal of Pathogen Research. :1-11
Background/Aims: Bath towels are woven pieces of fabric either cotton or cotton-polyester that are used to absorb moisture on the body after bathing. Towels are a prime location for germs, and they can be picked up by contact with wet skin. The aim o
Autor:
A. G. Adegoke, H. O. Shaib-Rahim, O. J. Aluko, R. Akanni-John, MB Oyedeji, E. N. Okeke, O. Eniola
Publikováno v:
Nigerian Journal of Animal Production. 47:255-260
Goat meat has a number of nutritional benefits compared to other meats. It is preferred by those who know it value. Studies on marketing of goat meat (chevon) is important to provide vital information on its availability, profitability and the contsr
Autor:
David Oladeji, T. G. Adegoke
Publikováno v:
Journal of Human Ecology. 23:211-217
The study examined the influence of family violence variables on the psychosocial well-being of children in the family of abused partners. The study adopted the descriptive survey design. The study sample was 500 randomly drawn from five local govern
Personal, Situational and Socio-Cultural Factors as Correlates of Intimates Partner Abuse in Nigeria
Autor:
T. G. Adegoke, David Oladeji
Publikováno v:
Journal of Social Sciences. 16:57-62
This study investigated the relationships among personal, situational, and socio-cultural factors and intimate partner abuse among couples. A multiple regression statistical procedure was employed ...
Autor:
T. G. Adegoke
Publikováno v:
The Anthropologist. 9:225-232
In recent years, we have witnessed the proliferation of spiritual healing churches in Nigeria. These churches have been serving as healing places, despite the tremendous increase in modern health care services. The study examined how socio-cultural f
Publikováno v:
Cameroon Journal of Agricultural Science; Vol 3, No 2 (2007)
This study investigates physicochemical, functional and sensory properties of bread from cassava and sweet potato starch. There were significant differences (p less than 0.05) in the chemical and functional properties of the starches. Ash, sugar, sta
Autor:
J, Bend, M, Bolger, A G A C, Knaap, P M, Kuznesof, J C, Larsen, A, Mattia, I, Meylan, J I, Pitt, S, Resnik, J, Schlatter, E, Vavasour, M Veerabhadra, Rao, P, Verger, R, Walker, H, Wallin, B, Whitehouse, P J, Abbott, G, Adegoke, R, Baan, J, Baines, S, Barlow, D, Benford, A, Bruno, R, Charrondiere, J, Chen, M, Choi, M, DiNovi, C E, Fisher, N, Iseki, Y, Kawamura, Y, Konishi, S, Lawrie, J C, Leblanc, C, Leclercq, H M, Lee, G, Moy, I C, Munro, A, Nishikawa, Z, Olempska-Beer, G, de Peuter, M E J, Pronk, A G, Renwick, M, Sheffer, I G, Sipes, A, Tritscher, L Valente, Soares, A, Wennberg, G M, Williams
Publikováno v:
World Health Organization technical report series. (947)
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specificat
Autor:
T. G. Adegoke
Publikováno v:
African Research Review; Vol 8, No 1 (2014); 302-320
The study examined the effects of Occupational stress on psychological well-being of police employees. The study adopted the descriptive survey, using 250 police employees from five local government areas of Ibadan metropolis, Nigeria. The three inst
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