Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fwziah Jammal Hammad"'
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 163-176 (2024)
Summary: Aim: This study aimed to assess dental caries levels, as indicated by the Decay-Missing-Filled Teeth (DMFT) index, and identify risk factors and dietary behaviors associated with DMFT. Material and Methods: A cross-sectional study of 402 adu
Externí odkaz:
https://doaj.org/article/0ed25ef352c44ca6915873990e81a52b
Autor:
Nour Amin Elsahoryi, Eyad Altamimi, Hadil Shafee Subih, Fwziah Jammal Hammad, Jayne V. Woodside
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Background. Raising the knowledge level though education for a celiac disease patient’s parents could improve the parent’s adherence and practice and consequently recover the patient’s adherence and symptoms and increase the patient’s complia
Externí odkaz:
https://doaj.org/article/ba50b30f29b84b3ebf4242998ac4a0f3
Publikováno v:
Current Nutrition & Food Science. 17:639-650
Background: Consumption of energy drinks (EDs) has increased exponentially among younger generations, and this increase is projected to continue. Objectives: This study aimed to examine the prevalence, knowledge level, intake patterns, and consumer e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee556c97909c6ce47b313bd2df6180e
https://doi.org/10.2174/1573401317666210216111925
https://doi.org/10.2174/1573401317666210216111925
Publikováno v:
Clinical Nutrition ESPEN
Clinical Nutrition Espen
Clinical Nutrition Espen
Summary Background Novel coronavirus (COVID-19) and subsequent quarantine could raise the risk of food inadequacy and nutrition deficiency crises. Objectives This study aimed to assess the impacts of COVID-19 on household food security in Jordan, det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f561ebcb8e15a51022557b8af85a7fe