Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fuyao Wei"'
Autor:
Fuyao Wei, Hong Zhu, Na Li, Chunlei Yu, Zhenbo Song, Shuyue Wang, Ying Sun, Lihua Zheng, Guannan Wang, Yanxin Huang, Yongli Bao, Luguo Sun
Publikováno v:
Molecules, Vol 26, Iss 4, p 858 (2021)
Stevioside, a diterpenoid glycoside, is widely used as a natural sweetener; meanwhile, it has been proven to possess various pharmacological properties as well. However, until now there were no comprehensive evaluations focused on the anti-inflammato
Externí odkaz:
https://doaj.org/article/07dfe8f32d6f43b4bee9d3b728072497
Publikováno v:
Brazilian Journal of Microbiology. 53:1789-1797
Propolis has exhibited effective antibacterial activities in preventing the growth of multiple pathogenic bacteria. However, the antibacterial activity of Chinese propolis against methicillin-resistant Staphylococcus aureus (MRSA) is almost unknown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec341d4fda0d12f7611e9bb0c8e50951
https://doi.org/10.1007/s42770-022-00807-0
https://doi.org/10.1007/s42770-022-00807-0
Autor:
Yucui Liu, Zhenbo Song, Wu Yin, Jingwen Yi, Huiying Zhao, Yunxin Li, Luguo Sun, Lei Liu, Fei Wang, Yanxin Huang, Fuyao Wei, Xiaotong Shao
Publikováno v:
Brain Research Bulletin. 164:361-371
Purpose Repeated methamphetamine (METH) administration in mice readily produces behavioural sensitization, but the underlying mechanisms remain elusive. The present research aimed to identify new targets affecting METH-induced behavioural sensitizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99988e1cf1f7c29858b40bc75ecb180c
https://doi.org/10.1016/j.brainresbull.2020.07.001
https://doi.org/10.1016/j.brainresbull.2020.07.001
Autor:
Yongli Bao, Ying Sun, Guannan Wang, Chun-Lei Yu, Luguo Sun, Na Li, Hong Zhu, Yanxin Huang, Shuyue Wang, Zhenbo Song, Fuyao Wei, Lihua Zheng
Publikováno v:
Molecules, Vol 26, Iss 858, p 858 (2021)
Molecules
Volume 26
Issue 4
Molecules
Volume 26
Issue 4
Stevioside, a diterpenoid glycoside, is widely used as a natural sweetener
meanwhile, it has been proven to possess various pharmacological properties as well. However, until now there were no comprehensive evaluations focused on the anti-inflam
meanwhile, it has been proven to possess various pharmacological properties as well. However, until now there were no comprehensive evaluations focused on the anti-inflam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380f6f951dc6afa61eda4626c213b2a5
https://www.mdpi.com/1420-3049/26/4/858
https://www.mdpi.com/1420-3049/26/4/858
Autor:
Fei Wang, Jingwen Yi, Chun-Lei Yu, Yin Wu, Luguo Sun, Chunxiao Song, Yuxin Li, Yongli Bao, Fuyao Wei, Yanxin Huang, Zhenbo Song, Shangyi Tian, Bin Jiang
Publikováno v:
Industrial Crops and Products. 109:358-366
Concerns about the use of synthetic preservatives during food processing and storage have been raised due to their potential side effects on human health and the environment. The antibacterial activities, mechanisms, and chemical compositions of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad25b63132845a5d96dda40ed2fdc13
https://doi.org/10.1016/j.indcrop.2017.08.058
https://doi.org/10.1016/j.indcrop.2017.08.058