Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fuyao Tan"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102014- (2024)
Rosa roxburghii pomace (RRP) is a high dietary fiber byproduct that is underutilized. This study investigated the effects of Ganoderma lucidum fermented Rosa roxburghii pomace (FRRP) on noodle cooking characteristics, texture, structure, in vitro dig
Externí odkaz:
https://doaj.org/article/05dbdb8052ac4a7c99b72dd1641a667c
Autor:
Wenkang, Hu, Jingui, Liu, Xuelu, Ding, Yanjie, Ren, Mingzhu, Liu, Tingting, Shi, Fuyao, Tan, Xuefeng, Zeng
Publikováno v:
NPJ Science of Food; 11/9/2024, Vol. 8 Issue 1, p1-9, 9p
Publikováno v:
Agricultural Biotechnology (2164-4993); Dec2019, Vol. 8 Issue 6, p110-113, 4p