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Publikováno v:
Journal of Thermal Analysis and Calorimetry. 145:3235-3242
The thermodynamics data of crystalline states of two representative components in blood sugar, d-glucose and d-fructose, are significant in researching artificial synthesis and composition transformation in vivo. The heat capacities of d-glucose and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431bed9b9291590616d20f60b741782c
https://doi.org/10.1007/s10973-020-09849-8
https://doi.org/10.1007/s10973-020-09849-8
